Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking

Baking goods are an essential part of the diet worldwide and are consumed daily, so they represent ideal foods for vehicle health- and unhealth-promoting substances. This work aimed to study the influence of sugars and baking conditions of cookies on the final levels of the main reported hazardous c...

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Detalles Bibliográficos
Autores principales: Fallico, Biagio, Grasso, Antonia, Arena, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777895/
https://www.ncbi.nlm.nih.gov/pubmed/36553808
http://dx.doi.org/10.3390/foods11244066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777895/
https://www.ncbi.nlm.nih.gov/pubmed/36553808
http://dx.doi.org/10.3390/foods11244066

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