Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient

The sugarcane processing industry generates a large amount of straw, which has a negative environmental impact, and high costs are associated with their elimination, wasting their potential bioactive value attributed to their richness in polyphenols. In this study, an ethanolic extract produced from...

Descripción completa

Detalles Bibliográficos
Autores principales: Oliveira, Ana L. S., Carvalho, Maria João, Oliveira, Diana Luazi, Costa, Eduardo, Pintado, Manuela, Madureira, Ana Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777897/
https://www.ncbi.nlm.nih.gov/pubmed/36553767
http://dx.doi.org/10.3390/foods11244025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777897/
https://www.ncbi.nlm.nih.gov/pubmed/36553767
http://dx.doi.org/10.3390/foods11244025

Ejemplares similares