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Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
The sugarcane processing industry generates a large amount of straw, which has a negative environmental impact, and high costs are associated with their elimination, wasting their potential bioactive value attributed to their richness in polyphenols. In this study, an ethanolic extract produced from...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777897/ https://www.ncbi.nlm.nih.gov/pubmed/36553767 http://dx.doi.org/10.3390/foods11244025 |