Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies

Over the years, synthetic biology has been growing with the use of engineered yeast strains for the production of sustainable ingredients to meet global healthcare, agriculture, manufacturing and environmental challenges. However, as seen from the brewing industry perspective, these processes genera...

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Detalles Bibliográficos
Autores principales: Oliveira, Ana Sofia, Odila Pereira, Joana, Ferreira, Carlos, Faustino, Margarida, Durão, Joana, Pereira, Ana Margarida, Oliveira, Carla Maria, Pintado, Manuela E., Carvalho, Ana P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777911/
https://www.ncbi.nlm.nih.gov/pubmed/36553744
http://dx.doi.org/10.3390/foods11244002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777911/
https://www.ncbi.nlm.nih.gov/pubmed/36553744
http://dx.doi.org/10.3390/foods11244002

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