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Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies
Over the years, synthetic biology has been growing with the use of engineered yeast strains for the production of sustainable ingredients to meet global healthcare, agriculture, manufacturing and environmental challenges. However, as seen from the brewing industry perspective, these processes genera...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777911/ https://www.ncbi.nlm.nih.gov/pubmed/36553744 http://dx.doi.org/10.3390/foods11244002 |