Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Asia accounts for over 70% of total global aquatic food consumption, but aquatic food consumption behaviours and attitudes among Asian consumers are poorly documented and understood. This paper synthesises literature on factors influencing aquatic food consumption behaviour in Asia and the potential...

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Detalles Bibliográficos
Autores principales: Budhathoki, Mausam, Campbell, Danny, Belton, Ben, Newton, Richard, Li, Saihong, Zhang, Wenbo, Little, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777948/
https://www.ncbi.nlm.nih.gov/pubmed/36553785
http://dx.doi.org/10.3390/foods11244043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777948/
https://www.ncbi.nlm.nih.gov/pubmed/36553785
http://dx.doi.org/10.3390/foods11244043

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