Obtention of Sacha Inchi (Plukenetia volubilis Linneo) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization

Sacha inchi seed oil (SIO) is a promising ingredient for the development of functional foods due to its large amount of high-value compounds; however, it is prone to oxidation. This work aimed to obtain SIO microcapsules using conventional and ultrasound probe homogenization and using spray- and fre...

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Detalles Bibliográficos
Autores principales: Rodríguez-Cortina, Aureliano, Rodríguez-Cortina, Jader, Hernández-Carrión, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777982/
https://www.ncbi.nlm.nih.gov/pubmed/36553691
http://dx.doi.org/10.3390/foods11243950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777982/
https://www.ncbi.nlm.nih.gov/pubmed/36553691
http://dx.doi.org/10.3390/foods11243950

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