Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure

The interaction of polysaccharides–protein with varied origins and structures provides opportunities for tailoring the physicochemical qualities of food protein-based materials. This work examined the feasibility of ultrasound-modified interaction between kidney bean dietary fiber (KSDF) and duck my...

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Detalles Bibliográficos
Autores principales: Wu, Yang, Du, Qiwei, Fan, Xiankang, Zhou, Changyu, He, Jun, Sun, Yangying, Xia, Qiang, Pan, Daodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778066/
https://www.ncbi.nlm.nih.gov/pubmed/36553740
http://dx.doi.org/10.3390/foods11243998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778066/
https://www.ncbi.nlm.nih.gov/pubmed/36553740
http://dx.doi.org/10.3390/foods11243998

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