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Dietary Antioxidants and Lung Cancer Risk in Smokers and Non-Smokers
Smoking is considered a major risk factor in the development of lung diseases worldwide. Active smoking and secondhand (passive) smoke (SHS) are related to lung cancer (LC) risk. Oxidative stress (OS) and/or lipid peroxidation (LP) induced by cigarette smoke (CS) are found to be involved in the path...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778085/ https://www.ncbi.nlm.nih.gov/pubmed/36554027 http://dx.doi.org/10.3390/healthcare10122501 |