QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage

The purpose of this research was to assess and utilize the bioactive compounds of garlic nanoparticles (Ga-NPs) as a natural antioxidant in sunflower oil (SFO) stored at 65 ± 1 °C for 24 days. The garlic nanoparticles (Ga-NPs) from the Balady cultivar were prepared, characterized, and added to SFO a...

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Detalles Bibliográficos
Autores principales: Abdelli, Nouara, Mekawi, Enas, Ebrahim Abdel-Alim, Mohammed, Salim, Nesreen Saad, El-Nagar, Mahran, Al-Dalain, Sati Y., Adlan Abdalla, Ridab, Nagarajan, Ganesan, Fadhal, Emad, Ibrahim, Rashid I. H., Afkar, Eman, Morsy, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778114/
https://www.ncbi.nlm.nih.gov/pubmed/36553704
http://dx.doi.org/10.3390/foods11243962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778114/
https://www.ncbi.nlm.nih.gov/pubmed/36553704
http://dx.doi.org/10.3390/foods11243962

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