Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols

Diacylglycerols (DAGs) display huge application prospectives in food industries. Therefore, new strategies to produce diacylglycerides are needed. Malassezia globose lipase (SMG1) could be used to synthesize DAGs. However, the poor thermostability of SMG1 seriously hampers its application. Herein, a...

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Detalles Bibliográficos
Autores principales: Li, Lilang, Wang, Yonghua, Cui, Ruiguo, Wang, Fanghua, Lan, Dongming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778158/
https://www.ncbi.nlm.nih.gov/pubmed/36553811
http://dx.doi.org/10.3390/foods11244069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778158/
https://www.ncbi.nlm.nih.gov/pubmed/36553811
http://dx.doi.org/10.3390/foods11244069

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