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Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols
Diacylglycerols (DAGs) display huge application prospectives in food industries. Therefore, new strategies to produce diacylglycerides are needed. Malassezia globose lipase (SMG1) could be used to synthesize DAGs. However, the poor thermostability of SMG1 seriously hampers its application. Herein, a...
Autores principales: | Li, Lilang, Wang, Yonghua, Cui, Ruiguo, Wang, Fanghua, Lan, Dongming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778158/ https://www.ncbi.nlm.nih.gov/pubmed/36553811 http://dx.doi.org/10.3390/foods11244069 |
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