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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778178/ https://www.ncbi.nlm.nih.gov/pubmed/36553835 http://dx.doi.org/10.3390/foods11244092 |
| _version_ | 1784856293646794752 |
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| author | Verni, Michela Casanova, Federico |
| author_facet | Verni, Michela Casanova, Federico |
| author_sort | Verni, Michela |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9778178 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97781782022-12-23 The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization Verni, Michela Casanova, Federico Foods Editorial MDPI 2022-12-17 /pmc/articles/PMC9778178/ /pubmed/36553835 http://dx.doi.org/10.3390/foods11244092 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Verni, Michela Casanova, Federico The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization |
| title | The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization |
| title_full | The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization |
| title_fullStr | The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization |
| title_full_unstemmed | The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization |
| title_short | The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization |
| title_sort | potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778178/ https://www.ncbi.nlm.nih.gov/pubmed/36553835 http://dx.doi.org/10.3390/foods11244092 |
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