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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Detalles Bibliográficos
Autores principales:	Verni, Michela, Casanova, Federico
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778178/ https://www.ncbi.nlm.nih.gov/pubmed/36553835 http://dx.doi.org/10.3390/foods11244092

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