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Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication

The effect of ultrasonication (25 kHz for 10 min) on physical, thermal, and structural properties and storage stability of palm oil-based oleogels prepared using different concentrations of carnauba wax (CW) (5% or 10%) were investigated and compared with oleogels prepared with a homogenizer (2000 r...

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Detalles Bibliográficos
Autores principales:	Noonim, Paramee, Rajasekaran, Bharathipriya, Venkatachalam, Karthikeyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778256/ https://www.ncbi.nlm.nih.gov/pubmed/36547287 http://dx.doi.org/10.3390/gels8120763

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