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Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F(1) Crossbred Lambs

Crossbreeding significantly improves meat production performance in sheep; however, whether hybridization changes the meat quality characteristics of lambs is uncertain. We analyzed the effects of three different hybrid sires on muscle fiber characteristics (MFCs), fatty acid composition (FAC), and...

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Detalles Bibliográficos
Autores principales:	Lu, Zengkui, Yue, Yaojing, Shi, Haina, Zhang, Jinxia, Liu, Tiaoguo, Liu, Jianbin, Yang, Bohui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778286/ https://www.ncbi.nlm.nih.gov/pubmed/36553818 http://dx.doi.org/10.3390/foods11244076

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