Cargando…

Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F(1) Crossbred Lambs

Crossbreeding significantly improves meat production performance in sheep; however, whether hybridization changes the meat quality characteristics of lambs is uncertain. We analyzed the effects of three different hybrid sires on muscle fiber characteristics (MFCs), fatty acid composition (FAC), and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lu, Zengkui, Yue, Yaojing, Shi, Haina, Zhang, Jinxia, Liu, Tiaoguo, Liu, Jianbin, Yang, Bohui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778286/ https://www.ncbi.nlm.nih.gov/pubmed/36553818 http://dx.doi.org/10.3390/foods11244076

Ejemplares similares

Transcriptome-metabolome analysis reveals how sires affect meat quality in hybrid sheep populations
por: Chen, Bowen, et al.
Publicado: (2022)

Development of an Improved Method for the Isolation and Culture of Newborn Sheep Primary Hepatocytes
por: Chen, Bowen, et al.
Publicado: (2022)

Comparison of sire breeds for crossbred lamb production from new zealand romney ewes
por: Carter, AH
Publicado: (1975)

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
por: Liu, Chang, et al.
Publicado: (2022)

Quantitative proteomic analysis identified differentially expressed proteins with tail/rump fat deposition in Chinese thin- and fat-tailed lambs
por: Han, Jilong, et al.
Publicado: (2021)

Comprehensive Analysis of Long Non-coding RNA and mRNA Transcriptomes Related to Hypoxia Adaptation in Tibetan Sheep
por: Lu, Zengkui, et al.
Publicado: (2022)

Proteome Analysis of Alpine Merino Sheep Skin Reveals New Insights into the Mechanisms Involved in Regulating Wool Fiber Diameter
por: Yue, Lin, et al.
Publicado: (2023)

Association Between BMP2 Functional Polymorphisms and Sheep Tail Type
por: Lu, Zengkui, et al.
Publicado: (2020)

Copy Number Variation Discovery in South African Nguni-Sired and Bonsmara-Sired Crossbred Cattle
por: Kooverjee, Bhaveni B., et al.
Publicado: (2023)

Phylogeography and Phylogenetic Evolution in Tibetan Sheep Based on MT-CYB Sequences
por: Liu, Jianbin, et al.
Publicado: (2020)

Genome-Wide Association Study of Body Weight Traits in Chinese Fine-Wool Sheep
por: Lu, Zengkui, et al.
Publicado: (2020)

Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry
por: Lu, Zengkui, et al.
Publicado: (2022)

Finnish landrace × border leicester rams as sires of crossbred ewes
por: Deeble, FK, et al.
Publicado: (1977)

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
por: Luo, Yulong, et al.
Publicado: (2019)

Effects of Different Dietary Energy Levels on Development, Quality of Carcass and Meat, and Fatty Acid Profile in Male Lambs
por: Zhang, Dan, et al.
Publicado: (2023)

Molecular Mechanism of m6A Methylation Modification Genes METTL3 and FTO in Regulating Heat Stress in Sheep
por: Chen, Bowen, et al.
Publicado: (2023)

The choice of sire breed and slaughter weight for lamb production
por: Knapman, PW, et al.
Publicado: (1975)

Genetic signatures of high-altitude adaptation and geographic distribution in Tibetan sheep
por: Liu, Jianbin, et al.
Publicado: (2020)

Exploring Differentially Expressed Genes and Natural Antisense Transcripts in Sheep (Ovis aries) Skin with Different Wool Fiber Diameters by Digital Gene Expression Profiling
por: Yue, Yaojing, et al.
Publicado: (2015)

Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep
por: Liu, Ting, et al.
Publicado: (2022)

Selective Sweeps Uncovering the Genetic Basis of Horn and Adaptability Traits on Fine-Wool Sheep in China
por: Guo, Tingting, et al.
Publicado: (2021)

A global analysis of CNVs in Chinese indigenous fine-wool sheep populations using whole-genome resequencing
por: Yuan, Chao, et al.
Publicado: (2021)

Genome-Wide Selective Signatures Reveal Candidate Genes Associated with Hair Follicle Development and Wool Shedding in Sheep
por: Lei, Zhihui, et al.
Publicado: (2021)

Association of SLIT3 and ZNF280B Gene Polymorphisms with Wool Fiber Diameter
por: Yue, Lin, et al.
Publicado: (2023)

Genome-wide association studies detects candidate genes for wool traits by re-sequencing in Chinese fine-wool sheep
por: Zhao, Hongchang, et al.
Publicado: (2021)

The Transcriptional Cell Atlas of Testis Development in Sheep at Pre-Sexual Maturity
por: Wu, Yi, et al.
Publicado: (2022)

Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values
por: Kelman, Khama R., et al.
Publicado: (2022)

Assessment of sire contribution and breed-of-origin of alleles in a three-way crossbred broiler dataset
por: Calus, Mario P L, et al.
Publicado: (2019)

Whole-genome re-sequencing association study on yearling wool traits in Chinese fine-wool sheep
por: Zhao, Hongchang, et al.
Publicado: (2021)

Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour
por: Zhang, Renyu, et al.
Publicado: (2023)

Analysis of dynamic and widespread lncRNA and miRNA expression in fetal sheep skeletal muscle
por: Yuan, Chao, et al.
Publicado: (2020)

Effects of Dam and Sire Breeds on Lamb Carcass Quality and Composition in Pasture-Based Systems
por: Justice, S. Maggie, et al.
Publicado: (2023)

Integrated Analysis of the Roles of Long Noncoding RNA and Coding RNA Expression in Sheep (Ovis aries) Skin during Initiation of Secondary Hair Follicle
por: Yue, Yaojing, et al.
Publicado: (2016)

Comparison of growth performance of Berkshire purebreds and crossbreds sired by Hereford and Tamworth breeds raised in alternative production system
por: Park, Hyeon-Suk, et al.
Publicado: (2017)

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
por: Lertpatarakomol, Rachakris, et al.
Publicado: (2019)

Genomic Prediction of Additive and Dominant Effects on Wool and Blood Traits in Alpine Merino Sheep
por: Zhu, Shaohua, et al.
Publicado: (2020)

A bivariate genomic model with additive, dominance and inbreeding depression effects for sire line and three-way crossbred pigs
por: Christensen, Ole F., et al.
Publicado: (2019)

Identification of Breed Differences in Known and New Fescue Toxicosis Associated Phenotypes in Charolais-and Hereford-Sired Crossbred Beef Cows
por: Lucas, Kayla M., et al.
Publicado: (2021)

Beef embryos in dairy cows: calfhood growth of Angus-sired calves from Holstein, Jersey, and crossbred beef dams
por: Fuerniss, Luke K, et al.
Publicado: (2023)

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
por: Yang, Zhihao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_9r5s4uek1j8h92as91i9pipgvc