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The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat

An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to th...

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Detalles Bibliográficos
Autores principales:	Takač, Verica, Tóth, Viola, Rakszegi, Marianna, Mikó, Péter, Mikić, Sanja, Mirosavljević, Milan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778307/ https://www.ncbi.nlm.nih.gov/pubmed/36553770 http://dx.doi.org/10.3390/foods11244028

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