Cargando…

Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet

The present study examined the influence of inulin on fecal microbiota, cardiometabolic risk factors, eicosanoids, and oxidative stress in rats on a high-fat (HF) diet. Thirty-six male Wistar–Kyoto rats were divided into three dietary groups: standard diet, HF diet, and HF diet + Inulin diet. After...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miralles-Pérez, Bernat, Nogués, Maria Rosa, Sánchez-Martos, Vanessa, Fortuño-Mar, Àngels, Ramos-Romero, Sara, Torres, Josep L., Ponomarenko, Julia, Amézqueta, Susana, Zhang, Xiang, Romeu, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778385/ https://www.ncbi.nlm.nih.gov/pubmed/36553814 http://dx.doi.org/10.3390/foods11244072

Ejemplares similares

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats
por: Miralles-Pérez, Bernat, et al.
Publicado: (2021)

Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet
por: Hereu, Mercè, et al.
Publicado: (2019)

Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats
por: Ramos-Romero, Sara, et al.
Publicado: (2022)

Eicosanoids: Atherosclerosis and cardiometabolic health
por: Piper, Kimberly, et al.
Publicado: (2020)

Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin
por: Chen, Hui-Ju, et al.
Publicado: (2019)

Amelioration of Obesity-Related Disorders in High-Fat Diet-Fed Mice following Fecal Microbiota Transplantation from Inulin-Dosed Mice
por: Huang, Yinli, et al.
Publicado: (2023)

Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet
por: Méndez, Lucía, et al.
Publicado: (2019)

The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats
por: Miralles-Pérez, Bernat, et al.
Publicado: (2021)

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats
por: Hereu, Mercè, et al.
Publicado: (2019)

Dosage-Related Prebiotic Effects of Inulin in Formula-Fed Infants
por: Oswari, Hanifah, et al.
Publicado: (2019)

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
por: Ramos-Romero, Sara, et al.
Publicado: (2020)

Inulin ameliorates metabolic syndrome in high-fat diet-fed mice by regulating gut microbiota and bile acid excretion
por: Huang, Shaoxiong, et al.
Publicado: (2023)

Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats
por: Taltavull, Núria, et al.
Publicado: (2020)

Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet
por: Tan, Si, et al.
Publicado: (2018)

The association of eicosanoids and eicosanoid-related metabolites with pulmonary hypertension
por: McNeill, Jenna N., et al.
Publicado: (2023)

Eicosanoids in reproduction /
Publicado: (1990)

Eicosanoids and cancer
por: Gomes, Renata Nascimento, et al.
Publicado: (2018)

Staphylococcus epidermidis: A differential trait of the fecal microbiota of breast-fed infants
por: Jiménez, Esther, et al.
Publicado: (2008)

Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney
por: Méndez, Lucía, et al.
Publicado: (2023)

Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
por: Jayarathna, Gayathree Nidarshika, et al.
Publicado: (2022)

Bioregional Alterations in Gut Microbiome Contribute to the Plasma Metabolomic Changes in Pigs Fed with Inulin
por: Wu, Weida, et al.
Publicado: (2020)

Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt
por: Mohammed, Osama, et al.
Publicado: (2021)

Editorial: Eicosanoids in Cancer
por: Markosyan, Nune, et al.
Publicado: (2021)

Complex and Controversial Roles of Eicosanoids in Fungal Pathogenesis
por: Mendoza, Susana Ruiz, et al.
Publicado: (2021)

NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet
por: Amato, Antonella, et al.
Publicado: (2017)

Eicosanoids in Nonalcoholic Fatty Liver Disease (NAFLD) Progression. Do Serum Eicosanoids Profile Correspond with Liver Eicosanoids Content during NAFLD Development and Progression?
por: Maciejewska, Dominika, et al.
Publicado: (2020)

Regulation of eicosanoid synthesis by leptin
por: Mancuso, P, et al.
Publicado: (2004)

Eicosanoid Diversity of Stony Corals
por: Lõhelaid, Helike, et al.
Publicado: (2018)

The Role of Eicosanoids in Alzheimer’s Disease
por: Biringer, Roger G.
Publicado: (2019)

The Role of Eicosanoids in Gynecological Malignancies
por: Smith, Paige G., et al.
Publicado: (2020)

Eicosanoids in Skin Wound Healing
por: Yasukawa, Ken, et al.
Publicado: (2020)

Eicosanoids in inflammation in the blood and the vessel
por: Yamaguchi, Adriana, et al.
Publicado: (2022)

Dysregulation of the Renin-Angiotensin System and Cardiometabolic Status in Mice Fed a Long-Term High-Fat Diet
por: Jin, Nana, et al.
Publicado: (2019)

Eicosanoid and eicosanoid-related inflammatory mediators and exercise intolerance in heart failure with preserved ejection fraction
por: Lau, Emily S., et al.
Publicado: (2023)

Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome
por: Taltavull, Núria, et al.
Publicado: (2014)

The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages
por: Alaei, Fereshteh, et al.
Publicado: (2018)

Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
por: Sugatani, Junko, et al.
Publicado: (2012)

Comparative Study of Sargassum fusiforme Polysaccharides in Regulating Cecal and Fecal Microbiota of High-Fat Diet-Fed Mice
por: Wei, Bin, et al.
Publicado: (2021)

Lipidomic analysis of brain and hippocampus from mice fed with high-fat diet and treated with fecal microbiota transplantation
por: Li, Jinchen, et al.
Publicado: (2023)

Outlining eicosanoid biosynthesis in the crustacean Daphnia
por: Heckmann, Lars-Henrik, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_v9ch9a6549l0mhullu71ogoqv2