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Sustainable Management of Food Waste during COVID-19 Pandemic: Insights into Irrational Food Hoarding among Chinese Citizens
During the COVID-19 pandemic, food waste caused by excessive hoarding has accounted a large proportion of the total food waste in urban Chinese households, which indicates that reducing food hoarding has become key to managing household food waste. This study therefore explored the behavioral mechan...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778434/ https://www.ncbi.nlm.nih.gov/pubmed/36553792 http://dx.doi.org/10.3390/foods11244049 |