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An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study

The COVID-19 pandemic has highlighted the importance of technology for communication and social interactions. Especially for children in low-income families—a vulnerable population suffering from health and digital disparities—the situation worsened during the pandemic. Earlier studies in times of C...

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Autores principales: Park, Jiyoung, Hwang, Sein, Baek, Seolhyang, Ten Hoor, Gill A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778471/
https://www.ncbi.nlm.nih.gov/pubmed/36553913
http://dx.doi.org/10.3390/healthcare10122389
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author Park, Jiyoung
Hwang, Sein
Baek, Seolhyang
Ten Hoor, Gill A.
author_facet Park, Jiyoung
Hwang, Sein
Baek, Seolhyang
Ten Hoor, Gill A.
author_sort Park, Jiyoung
collection PubMed
description The COVID-19 pandemic has highlighted the importance of technology for communication and social interactions. Especially for children in low-income families—a vulnerable population suffering from health and digital disparities—the situation worsened during the pandemic. Earlier studies in times of COVID-19 suggested that the children in Korea who usually do homework and dine at community childcare centers (CCCCs, free after-school care places) need to learn more about how to eat healthily and how to interact with others using digital technology. Therefore, to reduce these children’s health and digital inequalities, an interactive live and online cooking program was developed and provided to 313 children and 95 staff members at the 29 CCCCs located in the southern provinces in South Korea. The aim of the current study was to explore the experiences of children and staff with the program. After surveying their experiences, a high degree of satisfaction was found (children: 3.60 ± 0.10; staff: 3.63 ± 0.08 points out of 4.00). Aspects that needed improvement in the program were related to (in)experience in online technology, the frequency and timing of the cooking classes, and the communication between the centers and (online) chefs. In addition, in a word cloud analysis, terms such as ‘fun’, ‘delicious’, and ‘want’ were highlighted for children, and terms such as ‘participating’ and ‘preparation’ dominantly appeared for the staff. In the analysis of negative experiences, terms related to environmental factors such as ‘sound’, ‘hear’, and ‘voice’ were highlighted. This novel but preliminary approach for children from low-income families, by integrating cooking with digital technology, indicates that with enough digital support, the CCCCs are a promising platform to promote healthy eating and digital literacy. Optimizing and disseminating these strategies during this pandemic period, and future pandemics, could be beneficial to keep children in their communities healthy, and ultimately reduce socioeconomic health disparities.
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spelling pubmed-97784712022-12-23 An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study Park, Jiyoung Hwang, Sein Baek, Seolhyang Ten Hoor, Gill A. Healthcare (Basel) Article The COVID-19 pandemic has highlighted the importance of technology for communication and social interactions. Especially for children in low-income families—a vulnerable population suffering from health and digital disparities—the situation worsened during the pandemic. Earlier studies in times of COVID-19 suggested that the children in Korea who usually do homework and dine at community childcare centers (CCCCs, free after-school care places) need to learn more about how to eat healthily and how to interact with others using digital technology. Therefore, to reduce these children’s health and digital inequalities, an interactive live and online cooking program was developed and provided to 313 children and 95 staff members at the 29 CCCCs located in the southern provinces in South Korea. The aim of the current study was to explore the experiences of children and staff with the program. After surveying their experiences, a high degree of satisfaction was found (children: 3.60 ± 0.10; staff: 3.63 ± 0.08 points out of 4.00). Aspects that needed improvement in the program were related to (in)experience in online technology, the frequency and timing of the cooking classes, and the communication between the centers and (online) chefs. In addition, in a word cloud analysis, terms such as ‘fun’, ‘delicious’, and ‘want’ were highlighted for children, and terms such as ‘participating’ and ‘preparation’ dominantly appeared for the staff. In the analysis of negative experiences, terms related to environmental factors such as ‘sound’, ‘hear’, and ‘voice’ were highlighted. This novel but preliminary approach for children from low-income families, by integrating cooking with digital technology, indicates that with enough digital support, the CCCCs are a promising platform to promote healthy eating and digital literacy. Optimizing and disseminating these strategies during this pandemic period, and future pandemics, could be beneficial to keep children in their communities healthy, and ultimately reduce socioeconomic health disparities. MDPI 2022-11-28 /pmc/articles/PMC9778471/ /pubmed/36553913 http://dx.doi.org/10.3390/healthcare10122389 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Park, Jiyoung
Hwang, Sein
Baek, Seolhyang
Ten Hoor, Gill A.
An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study
title An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study
title_full An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study
title_fullStr An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study
title_full_unstemmed An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study
title_short An Interactive Live and Online Cooking Program for Children in Vulnerable Families—An Exploratory Study
title_sort interactive live and online cooking program for children in vulnerable families—an exploratory study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778471/
https://www.ncbi.nlm.nih.gov/pubmed/36553913
http://dx.doi.org/10.3390/healthcare10122389
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