Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application

The trypsin inhibitor (TI) is one of the most important anti-nutritive elements in soybeans. As a new nonthermal technology, dielectric-barrier discharge (DBD) cold plasma has attracted increasing attention in food processing. In this research, we investigated the effect of dielectric-barrier discha...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Ye, Sun, Yu, Huang, Kunlun, Li, Jingjing, Zhong, Chongshan, He, Xiaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778619/
https://www.ncbi.nlm.nih.gov/pubmed/36553759
http://dx.doi.org/10.3390/foods11244017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778619/
https://www.ncbi.nlm.nih.gov/pubmed/36553759
http://dx.doi.org/10.3390/foods11244017

Ejemplares similares