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Inactivation of Soybean Trypsin Inhibitor by Dielectric-Barrier Discharge Plasma and Its Safety Evaluation and Application

The trypsin inhibitor (TI) is one of the most important anti-nutritive elements in soybeans. As a new nonthermal technology, dielectric-barrier discharge (DBD) cold plasma has attracted increasing attention in food processing. In this research, we investigated the effect of dielectric-barrier discha...

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Detalles Bibliográficos
Autores principales:	Xu, Ye, Sun, Yu, Huang, Kunlun, Li, Jingjing, Zhong, Chongshan, He, Xiaoyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778619/ https://www.ncbi.nlm.nih.gov/pubmed/36553759 http://dx.doi.org/10.3390/foods11244017

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