Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil

In addition to their antioxidant and antimicrobial action in functional foods, beverages, and in some dermato-cosmetic products, olive phenolic compounds are also recognized for their role in the prevention of diabetes and inflammation, treatment of heart disease and, consequently, of the numerous c...

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Detalles Bibliográficos
Autores principales: Munteanu, Irina Georgiana, Grădinaru, Vasile Robert, Apetrei, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778896/
https://www.ncbi.nlm.nih.gov/pubmed/36555346
http://dx.doi.org/10.3390/ijms232415704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778896/
https://www.ncbi.nlm.nih.gov/pubmed/36555346
http://dx.doi.org/10.3390/ijms232415704

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