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Processed Food: Nutrition, Safety, and Public Health
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778909/ https://www.ncbi.nlm.nih.gov/pubmed/36554295 http://dx.doi.org/10.3390/ijerph192416410 |
| _version_ | 1784856479451316224 |
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| author | Albuquerque, Tânia Gonçalves Bragotto, Adriana Pavesi Arisseto Costa, Helena S. |
| author_facet | Albuquerque, Tânia Gonçalves Bragotto, Adriana Pavesi Arisseto Costa, Helena S. |
| author_sort | Albuquerque, Tânia Gonçalves |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9778909 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97789092022-12-23 Processed Food: Nutrition, Safety, and Public Health Albuquerque, Tânia Gonçalves Bragotto, Adriana Pavesi Arisseto Costa, Helena S. Int J Environ Res Public Health Editorial MDPI 2022-12-07 /pmc/articles/PMC9778909/ /pubmed/36554295 http://dx.doi.org/10.3390/ijerph192416410 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Albuquerque, Tânia Gonçalves Bragotto, Adriana Pavesi Arisseto Costa, Helena S. Processed Food: Nutrition, Safety, and Public Health |
| title | Processed Food: Nutrition, Safety, and Public Health |
| title_full | Processed Food: Nutrition, Safety, and Public Health |
| title_fullStr | Processed Food: Nutrition, Safety, and Public Health |
| title_full_unstemmed | Processed Food: Nutrition, Safety, and Public Health |
| title_short | Processed Food: Nutrition, Safety, and Public Health |
| title_sort | processed food: nutrition, safety, and public health |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778909/ https://www.ncbi.nlm.nih.gov/pubmed/36554295 http://dx.doi.org/10.3390/ijerph192416410 |
| work_keys_str_mv | AT albuquerquetaniagoncalves processedfoodnutritionsafetyandpublichealth AT bragottoadrianapavesiarisseto processedfoodnutritionsafetyandpublichealth AT costahelenas processedfoodnutritionsafetyandpublichealth |