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Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets

Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabetes, cardiovascular, and immunological disorders. To investigate plasma protein glycosylation alterations due to weight loss and successive weight-maintenance diets, 1850 glycomes from participants of t...

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Autores principales: Deriš, Helena, Tominac, Petra, Vučković, Frano, Astrup, Arne, Blaak, Ellen E., Lauc, Gordan, Gudelj, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779867/
https://www.ncbi.nlm.nih.gov/pubmed/36555411
http://dx.doi.org/10.3390/ijms232415772
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author Deriš, Helena
Tominac, Petra
Vučković, Frano
Astrup, Arne
Blaak, Ellen E.
Lauc, Gordan
Gudelj, Ivan
author_facet Deriš, Helena
Tominac, Petra
Vučković, Frano
Astrup, Arne
Blaak, Ellen E.
Lauc, Gordan
Gudelj, Ivan
author_sort Deriš, Helena
collection PubMed
description Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabetes, cardiovascular, and immunological disorders. To investigate plasma protein glycosylation alterations due to weight loss and successive weight-maintenance diets, 1850 glycomes from participants of the Diogenes study were analyzed using Ultra-High-Performance Liquid Chromatography (UHPLC). The Diogenes study is a large dietary intervention study in which participants were subjected to a low-calorie diet (LCD) followed by one of five different weight-maintenance diets in a period of 6 months. The most notable alterations of the plasma glycome were 8 weeks after the subjects engaged in the LCD; a significant increase in low-branched glycan structures, accompanied by a decrease in high-branched glycan structures. After the LCD period, there was also a significant rise in N-glycan structures with antennary fucose. Interestingly, we did not observe significant changes between different diets, and almost all effects we observed immediately after the LCD period were annulled during the weight-maintenance diets period.
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spelling pubmed-97798672022-12-23 Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets Deriš, Helena Tominac, Petra Vučković, Frano Astrup, Arne Blaak, Ellen E. Lauc, Gordan Gudelj, Ivan Int J Mol Sci Article Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabetes, cardiovascular, and immunological disorders. To investigate plasma protein glycosylation alterations due to weight loss and successive weight-maintenance diets, 1850 glycomes from participants of the Diogenes study were analyzed using Ultra-High-Performance Liquid Chromatography (UHPLC). The Diogenes study is a large dietary intervention study in which participants were subjected to a low-calorie diet (LCD) followed by one of five different weight-maintenance diets in a period of 6 months. The most notable alterations of the plasma glycome were 8 weeks after the subjects engaged in the LCD; a significant increase in low-branched glycan structures, accompanied by a decrease in high-branched glycan structures. After the LCD period, there was also a significant rise in N-glycan structures with antennary fucose. Interestingly, we did not observe significant changes between different diets, and almost all effects we observed immediately after the LCD period were annulled during the weight-maintenance diets period. MDPI 2022-12-12 /pmc/articles/PMC9779867/ /pubmed/36555411 http://dx.doi.org/10.3390/ijms232415772 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Deriš, Helena
Tominac, Petra
Vučković, Frano
Astrup, Arne
Blaak, Ellen E.
Lauc, Gordan
Gudelj, Ivan
Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
title Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
title_full Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
title_fullStr Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
title_full_unstemmed Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
title_short Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
title_sort susceptibility of human plasma n-glycome to low-calorie and different weight-maintenance diets
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779867/
https://www.ncbi.nlm.nih.gov/pubmed/36555411
http://dx.doi.org/10.3390/ijms232415772
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