Cargando…
Influence of Ingestion of Game Meat on Blood Concentration of Lead in Southern Germany: A Pilot Study
Consumption of game meat may exert additional lead exposure with potential health risks. The purpose of the present pilot study was to determine blood lead concentration in game meat and no game meat consumers in southern Germany. Concentration of lead in blood (µg·L(− 1)) was significantly higher i...
Autores principales: | Wepler, Martin, Schreckenberg, Jan, Paul, Bastian, Fröba, Gebhard, Muth, Claus-Martin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780142/ https://www.ncbi.nlm.nih.gov/pubmed/36547713 http://dx.doi.org/10.1007/s00128-022-03661-w |
Ejemplares similares
-
Lead contamination in Australian game meat
por: Hampton, Jordan O., et al.
Publicado: (2023) -
Marination increases the bioavailability of lead in game meat shot with lead ammunition
por: Schulz, Kirsten, et al.
Publicado: (2021) -
Setting maximum levels for lead in game meat in EC regulations: An adjunct to replacement of lead ammunition
por: Thomas, Vernon G., et al.
Publicado: (2020) -
Meat and Milk Inspection in Germany
por: Noack, Otto
Publicado: (1895) -
Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception
por: Branciari, Raffaella, et al.
Publicado: (2022)