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High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
We present a common-garden experiment to examine the amphipod Monoporeia affinis, a key deposit-feeder in the Baltic Sea, a low diversity system offering a good model for studying local adaptations. In the northern part of this system, the seasonal development of phytoplankton is characterized by a...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780316/ https://www.ncbi.nlm.nih.gov/pubmed/36550191 http://dx.doi.org/10.1038/s41598-022-26611-2 |
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author | Ledesma, Matias Gorokhova, Elena Garbaras, Andrius Röjning, Linda Brena, Beatriz Karlson, Agnes M. L. |
author_facet | Ledesma, Matias Gorokhova, Elena Garbaras, Andrius Röjning, Linda Brena, Beatriz Karlson, Agnes M. L. |
author_sort | Ledesma, Matias |
collection | PubMed |
description | We present a common-garden experiment to examine the amphipod Monoporeia affinis, a key deposit-feeder in the Baltic Sea, a low diversity system offering a good model for studying local adaptations. In the northern part of this system, the seasonal development of phytoplankton is characterized by a single diatom bloom (high nutritional quality), whereas in the south, the diatom bloom is followed by a cyanobacteria bloom (low nutritional quality) during summer. Therefore, the nutrient input to the benthic system differs between the sea basins. Accordingly, the amphipod populations were expected to be dietary specialists in the north and generalists in the south. We tested this hypothesis using a combination of stable isotope tracers, trophic niche analyses, and various endpoints of growth and health status. We found that when mixed with diatomes, the toxin-producing cyanobacteria, were efficiently incorporated and used for growth by both populations. However, contrary to expectations, the feeding plasticity was more pronounced in the northern population, indicating genetically-based divergence and suggesting that these animals can develop ecological adaptations to the climate-induced northward cyanobacteria expansion in this system. These findings improve our understanding regarding possible adaptations of the deposit-feeders to increasing cyanobacteria under global warming world in both limnic and marine ecosystems. It is possible that the observed effects apply to other consumers facing altered food quality due to environmental changes. |
format | Online Article Text |
id | pubmed-9780316 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-97803162022-12-24 High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms Ledesma, Matias Gorokhova, Elena Garbaras, Andrius Röjning, Linda Brena, Beatriz Karlson, Agnes M. L. Sci Rep Article We present a common-garden experiment to examine the amphipod Monoporeia affinis, a key deposit-feeder in the Baltic Sea, a low diversity system offering a good model for studying local adaptations. In the northern part of this system, the seasonal development of phytoplankton is characterized by a single diatom bloom (high nutritional quality), whereas in the south, the diatom bloom is followed by a cyanobacteria bloom (low nutritional quality) during summer. Therefore, the nutrient input to the benthic system differs between the sea basins. Accordingly, the amphipod populations were expected to be dietary specialists in the north and generalists in the south. We tested this hypothesis using a combination of stable isotope tracers, trophic niche analyses, and various endpoints of growth and health status. We found that when mixed with diatomes, the toxin-producing cyanobacteria, were efficiently incorporated and used for growth by both populations. However, contrary to expectations, the feeding plasticity was more pronounced in the northern population, indicating genetically-based divergence and suggesting that these animals can develop ecological adaptations to the climate-induced northward cyanobacteria expansion in this system. These findings improve our understanding regarding possible adaptations of the deposit-feeders to increasing cyanobacteria under global warming world in both limnic and marine ecosystems. It is possible that the observed effects apply to other consumers facing altered food quality due to environmental changes. Nature Publishing Group UK 2022-12-22 /pmc/articles/PMC9780316/ /pubmed/36550191 http://dx.doi.org/10.1038/s41598-022-26611-2 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Ledesma, Matias Gorokhova, Elena Garbaras, Andrius Röjning, Linda Brena, Beatriz Karlson, Agnes M. L. High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms |
title | High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms |
title_full | High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms |
title_fullStr | High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms |
title_full_unstemmed | High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms |
title_short | High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms |
title_sort | high capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780316/ https://www.ncbi.nlm.nih.gov/pubmed/36550191 http://dx.doi.org/10.1038/s41598-022-26611-2 |
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