Cargando…

High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms

We present a common-garden experiment to examine the amphipod Monoporeia affinis, a key deposit-feeder in the Baltic Sea, a low diversity system offering a good model for studying local adaptations. In the northern part of this system, the seasonal development of phytoplankton is characterized by a...

Descripción completa

Detalles Bibliográficos
Autores principales: Ledesma, Matias, Gorokhova, Elena, Garbaras, Andrius, Röjning, Linda, Brena, Beatriz, Karlson, Agnes M. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780316/
https://www.ncbi.nlm.nih.gov/pubmed/36550191
http://dx.doi.org/10.1038/s41598-022-26611-2
_version_ 1784856811561549824
author Ledesma, Matias
Gorokhova, Elena
Garbaras, Andrius
Röjning, Linda
Brena, Beatriz
Karlson, Agnes M. L.
author_facet Ledesma, Matias
Gorokhova, Elena
Garbaras, Andrius
Röjning, Linda
Brena, Beatriz
Karlson, Agnes M. L.
author_sort Ledesma, Matias
collection PubMed
description We present a common-garden experiment to examine the amphipod Monoporeia affinis, a key deposit-feeder in the Baltic Sea, a low diversity system offering a good model for studying local adaptations. In the northern part of this system, the seasonal development of phytoplankton is characterized by a single diatom bloom (high nutritional quality), whereas in the south, the diatom bloom is followed by a cyanobacteria bloom (low nutritional quality) during summer. Therefore, the nutrient input to the benthic system differs between the sea basins. Accordingly, the amphipod populations were expected to be dietary specialists in the north and generalists in the south. We tested this hypothesis using a combination of stable isotope tracers, trophic niche analyses, and various endpoints of growth and health status. We found that when mixed with diatomes, the toxin-producing cyanobacteria, were efficiently incorporated and used for growth by both populations. However, contrary to expectations, the feeding plasticity was more pronounced in the northern population, indicating genetically-based divergence and suggesting that these animals can develop ecological adaptations to the climate-induced northward cyanobacteria expansion in this system. These findings improve our understanding regarding possible adaptations of the deposit-feeders to increasing cyanobacteria under global warming world in both limnic and marine ecosystems. It is possible that the observed effects apply to other consumers facing altered food quality due to environmental changes.
format Online
Article
Text
id pubmed-9780316
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Nature Publishing Group UK
record_format MEDLINE/PubMed
spelling pubmed-97803162022-12-24 High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms Ledesma, Matias Gorokhova, Elena Garbaras, Andrius Röjning, Linda Brena, Beatriz Karlson, Agnes M. L. Sci Rep Article We present a common-garden experiment to examine the amphipod Monoporeia affinis, a key deposit-feeder in the Baltic Sea, a low diversity system offering a good model for studying local adaptations. In the northern part of this system, the seasonal development of phytoplankton is characterized by a single diatom bloom (high nutritional quality), whereas in the south, the diatom bloom is followed by a cyanobacteria bloom (low nutritional quality) during summer. Therefore, the nutrient input to the benthic system differs between the sea basins. Accordingly, the amphipod populations were expected to be dietary specialists in the north and generalists in the south. We tested this hypothesis using a combination of stable isotope tracers, trophic niche analyses, and various endpoints of growth and health status. We found that when mixed with diatomes, the toxin-producing cyanobacteria, were efficiently incorporated and used for growth by both populations. However, contrary to expectations, the feeding plasticity was more pronounced in the northern population, indicating genetically-based divergence and suggesting that these animals can develop ecological adaptations to the climate-induced northward cyanobacteria expansion in this system. These findings improve our understanding regarding possible adaptations of the deposit-feeders to increasing cyanobacteria under global warming world in both limnic and marine ecosystems. It is possible that the observed effects apply to other consumers facing altered food quality due to environmental changes. Nature Publishing Group UK 2022-12-22 /pmc/articles/PMC9780316/ /pubmed/36550191 http://dx.doi.org/10.1038/s41598-022-26611-2 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Ledesma, Matias
Gorokhova, Elena
Garbaras, Andrius
Röjning, Linda
Brena, Beatriz
Karlson, Agnes M. L.
High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
title High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
title_full High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
title_fullStr High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
title_full_unstemmed High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
title_short High capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
title_sort high capacity for a dietary specialist consumer population to cope with increasing cyanobacterial blooms
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780316/
https://www.ncbi.nlm.nih.gov/pubmed/36550191
http://dx.doi.org/10.1038/s41598-022-26611-2
work_keys_str_mv AT ledesmamatias highcapacityforadietaryspecialistconsumerpopulationtocopewithincreasingcyanobacterialblooms
AT gorokhovaelena highcapacityforadietaryspecialistconsumerpopulationtocopewithincreasingcyanobacterialblooms
AT garbarasandrius highcapacityforadietaryspecialistconsumerpopulationtocopewithincreasingcyanobacterialblooms
AT rojninglinda highcapacityforadietaryspecialistconsumerpopulationtocopewithincreasingcyanobacterialblooms
AT brenabeatriz highcapacityforadietaryspecialistconsumerpopulationtocopewithincreasingcyanobacterialblooms
AT karlsonagnesml highcapacityforadietaryspecialistconsumerpopulationtocopewithincreasingcyanobacterialblooms