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Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf
In this work, flavonoids from the leaves of Chionanthus retusa were extracted using alcohol, and the extraction yield was optimized by single-factor and orthogonal experiments. Then, the extracted solution with flavonoids was purified via macroporous resin by elution with different concentrations of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780382/ https://www.ncbi.nlm.nih.gov/pubmed/36568308 http://dx.doi.org/10.3389/fbioe.2022.1085562 |