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Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780651/ https://www.ncbi.nlm.nih.gov/pubmed/36570137 http://dx.doi.org/10.3389/fnut.2022.1081974 |
| _version_ | 1784856883878690816 |
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| author | Pereira, Jorge A. M. Casado, Natalia Câmara, José S. |
| author_facet | Pereira, Jorge A. M. Casado, Natalia Câmara, José S. |
| author_sort | Pereira, Jorge A. M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9780651 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97806512022-12-24 Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization Pereira, Jorge A. M. Casado, Natalia Câmara, José S. Front Nutr Nutrition Frontiers Media S.A. 2022-12-09 /pmc/articles/PMC9780651/ /pubmed/36570137 http://dx.doi.org/10.3389/fnut.2022.1081974 Text en Copyright © 2022 Pereira, Casado and Câmara. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Pereira, Jorge A. M. Casado, Natalia Câmara, José S. Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization |
| title | Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization |
| title_full | Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization |
| title_fullStr | Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization |
| title_full_unstemmed | Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization |
| title_short | Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization |
| title_sort | editorial: food bioactives: cutting-edge methodologies for extraction and characterization |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780651/ https://www.ncbi.nlm.nih.gov/pubmed/36570137 http://dx.doi.org/10.3389/fnut.2022.1081974 |
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