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Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

Detalles Bibliográficos
Autores principales:	Pereira, Jorge A. M., Casado, Natalia, Câmara, José S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780651/ https://www.ncbi.nlm.nih.gov/pubmed/36570137 http://dx.doi.org/10.3389/fnut.2022.1081974

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