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Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches

Bioactive ingredients from natural products have always been an important resource for the discovery of drugs for Alzheimer's disease (AD). Senile plaques, which are formed with amyloid-beta (Aβ) peptides and excess metal ions, are found in AD brains and have been suggested to play an important...

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Autores principales: Xiao, Ran, Liang, Rui, Cai, Yun-hui, Dong, Jie, Zhang, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780678/
https://www.ncbi.nlm.nih.gov/pubmed/36570129
http://dx.doi.org/10.3389/fnut.2022.1061552
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author Xiao, Ran
Liang, Rui
Cai, Yun-hui
Dong, Jie
Zhang, Lin
author_facet Xiao, Ran
Liang, Rui
Cai, Yun-hui
Dong, Jie
Zhang, Lin
author_sort Xiao, Ran
collection PubMed
description Bioactive ingredients from natural products have always been an important resource for the discovery of drugs for Alzheimer's disease (AD). Senile plaques, which are formed with amyloid-beta (Aβ) peptides and excess metal ions, are found in AD brains and have been suggested to play an important role in AD pathogenesis. Here, we attempted to design an effective and smart screening method based on cheminformatics approaches to find new ingredients against AD from Vaccinium myrtillus (bilberry) and verified the bioactivity of expected ingredients through experiments. This method integrated advanced artificial intelligence models and target prediction methods to realize the stepwise analysis and filtering of all ingredients. Finally, we obtained the expected new compound malvidin-3-O-galactoside (Ma-3-gal-Cl). The in vitro experiments showed that Ma-3-gal-Cl could reduce the OH· generation and intracellular ROS from the Aβ/Cu(2+)/AA mixture and maintain the mitochondrial membrane potential of SH-SY5Y cells. Molecular docking and Western blot results indicated that Ma-3-gal-Cl could reduce the amount of activated caspase-3 via binding with unactivated caspase-3 and reduce the expression of phosphorylated p38 via binding with mitogen-activated protein kinase kinases-6 (MKK6). Moreover, Ma-3-gal-Cl could inhibit the Aβ aggregation via binding with Aβ monomer and fibers. Thus, Ma-3-gal-Cl showed significant effects on protecting SH-SY5Y cells from Aβ/Cu(2+)/AA induced damage via antioxidation effect and inhibition effect to the Aβ aggregation.
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spelling pubmed-97806782022-12-24 Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches Xiao, Ran Liang, Rui Cai, Yun-hui Dong, Jie Zhang, Lin Front Nutr Nutrition Bioactive ingredients from natural products have always been an important resource for the discovery of drugs for Alzheimer's disease (AD). Senile plaques, which are formed with amyloid-beta (Aβ) peptides and excess metal ions, are found in AD brains and have been suggested to play an important role in AD pathogenesis. Here, we attempted to design an effective and smart screening method based on cheminformatics approaches to find new ingredients against AD from Vaccinium myrtillus (bilberry) and verified the bioactivity of expected ingredients through experiments. This method integrated advanced artificial intelligence models and target prediction methods to realize the stepwise analysis and filtering of all ingredients. Finally, we obtained the expected new compound malvidin-3-O-galactoside (Ma-3-gal-Cl). The in vitro experiments showed that Ma-3-gal-Cl could reduce the OH· generation and intracellular ROS from the Aβ/Cu(2+)/AA mixture and maintain the mitochondrial membrane potential of SH-SY5Y cells. Molecular docking and Western blot results indicated that Ma-3-gal-Cl could reduce the amount of activated caspase-3 via binding with unactivated caspase-3 and reduce the expression of phosphorylated p38 via binding with mitogen-activated protein kinase kinases-6 (MKK6). Moreover, Ma-3-gal-Cl could inhibit the Aβ aggregation via binding with Aβ monomer and fibers. Thus, Ma-3-gal-Cl showed significant effects on protecting SH-SY5Y cells from Aβ/Cu(2+)/AA induced damage via antioxidation effect and inhibition effect to the Aβ aggregation. Frontiers Media S.A. 2022-12-09 /pmc/articles/PMC9780678/ /pubmed/36570129 http://dx.doi.org/10.3389/fnut.2022.1061552 Text en Copyright © 2022 Xiao, Liang, Cai, Dong and Zhang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Xiao, Ran
Liang, Rui
Cai, Yun-hui
Dong, Jie
Zhang, Lin
Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
title Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
title_full Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
title_fullStr Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
title_full_unstemmed Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
title_short Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
title_sort computational screening for new neuroprotective ingredients against alzheimer's disease from bilberry by cheminformatics approaches
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780678/
https://www.ncbi.nlm.nih.gov/pubmed/36570129
http://dx.doi.org/10.3389/fnut.2022.1061552
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