Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

During the last decade there has been growing interest in the formulation of new cosmetic, food and pharmaceutical products containing natural compounds with antioxidant activity and other beneficial properties. Aromatic and medicinal plants have always been the major source of bioactive compounds,...

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Detalles Bibliográficos
Autores principales: Hcini, Kheiria, Bahi, Abir, Zarroug, Monia Bendhifi, Farhat, Mouna Ben, Lozano-Pérez, Antonio Abel, Cenis, José Luis, Quílez, María, Stambouli-Essassi, Sondes, Jordán, Maria José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780846/
https://www.ncbi.nlm.nih.gov/pubmed/36557924
http://dx.doi.org/10.3390/molecules27248791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780846/
https://www.ncbi.nlm.nih.gov/pubmed/36557924
http://dx.doi.org/10.3390/molecules27248791

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