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Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease

Both under-and over-nutrition are prevalent in patients with Crohn’s Disease (CD). The aim of the present study was to evaluate dietary intake and compare it with relevant recommendations during active disease and remission, also taking into consideration the adequacy of energy reporting. Dietary qu...

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Detalles Bibliográficos
Autores principales:	Karachaliou, Alexandra, Yannakoulia, Mary, Bletsa, Maria, Mantzaris, Gerassimos J., Archavlis, Emmanuel, Karampekos, George, Tzouvala, Maria, Bamias, Giorgos, Kokkotis, George, Kontogianni, Meropi D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780994/ https://www.ncbi.nlm.nih.gov/pubmed/36558412 http://dx.doi.org/10.3390/nu14245254

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