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The Mutual Relationship between Glycosylation and Non-Coding RNAs in Cancer and Other Physio-Pathological Conditions

Glycosylation, which consists of the enzymatic addition of sugars to proteins and lipids, is one of the most important post-co-synthetic modifications of these molecules, profoundly affecting their activity. Although the presence of carbohydrate chains is crucial for fine-tuning the interactions bet...

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Detalles Bibliográficos
Autores principales: Duca, Martina, Malagolini, Nadia, Dall’Olio, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781064/
https://www.ncbi.nlm.nih.gov/pubmed/36555445
http://dx.doi.org/10.3390/ijms232415804

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