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Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches

Biofilm is a complex matrix made up of extracellular polysaccharides, DNA, and proteins that protect bacteria against physical, chemical, and biological stresses and allow them to survive in harsh environments. Safe and healthy foods are mandatory for saving lives. However, foods can be contaminated...

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Autores principales: Toushik, Sazzad Hossen, Roy, Anamika, Alam, Mohaimanul, Rahman, Umma Habiba, Nath, Nikash Kanti, Nahar, Shamsun, Matubber, Bidyut, Uddin, Md Jamal, Roy, Pantu Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781080/
https://www.ncbi.nlm.nih.gov/pubmed/36557600
http://dx.doi.org/10.3390/microorganisms10122348
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author Toushik, Sazzad Hossen
Roy, Anamika
Alam, Mohaimanul
Rahman, Umma Habiba
Nath, Nikash Kanti
Nahar, Shamsun
Matubber, Bidyut
Uddin, Md Jamal
Roy, Pantu Kumar
author_facet Toushik, Sazzad Hossen
Roy, Anamika
Alam, Mohaimanul
Rahman, Umma Habiba
Nath, Nikash Kanti
Nahar, Shamsun
Matubber, Bidyut
Uddin, Md Jamal
Roy, Pantu Kumar
author_sort Toushik, Sazzad Hossen
collection PubMed
description Biofilm is a complex matrix made up of extracellular polysaccharides, DNA, and proteins that protect bacteria against physical, chemical, and biological stresses and allow them to survive in harsh environments. Safe and healthy foods are mandatory for saving lives. However, foods can be contaminated by pathogenic microorganisms at any stage from farm to fork. The contaminated foods allow pathogenic microorganisms to form biofilms and convert the foods into stigmatized poison for consumers. Biofilm formation by pathogenic microorganisms in agri-farm industries is still poorly understood and intricate to control. In biofilms, pathogenic bacteria are dwelling in a complex manner and share their genetic and physicochemical properties making them resistant to common antimicrobial agents. Therefore, finding the appropriate antibiofilm approaches is necessary to inhibit and eradicate the mature biofilms from foods and food processing surfaces. Advanced studies have already established several emerging antibiofilm approaches including plant- and microbe-derived biological agents, and they proved their efficacy against a broad-spectrum of foodborne pathogens. This review investigates the pathogenic biofilm-associated problems in agri-farm industries, potential remedies, and finding the solution to overcome the current challenges of antibiofilm approaches.
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spelling pubmed-97810802022-12-24 Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches Toushik, Sazzad Hossen Roy, Anamika Alam, Mohaimanul Rahman, Umma Habiba Nath, Nikash Kanti Nahar, Shamsun Matubber, Bidyut Uddin, Md Jamal Roy, Pantu Kumar Microorganisms Review Biofilm is a complex matrix made up of extracellular polysaccharides, DNA, and proteins that protect bacteria against physical, chemical, and biological stresses and allow them to survive in harsh environments. Safe and healthy foods are mandatory for saving lives. However, foods can be contaminated by pathogenic microorganisms at any stage from farm to fork. The contaminated foods allow pathogenic microorganisms to form biofilms and convert the foods into stigmatized poison for consumers. Biofilm formation by pathogenic microorganisms in agri-farm industries is still poorly understood and intricate to control. In biofilms, pathogenic bacteria are dwelling in a complex manner and share their genetic and physicochemical properties making them resistant to common antimicrobial agents. Therefore, finding the appropriate antibiofilm approaches is necessary to inhibit and eradicate the mature biofilms from foods and food processing surfaces. Advanced studies have already established several emerging antibiofilm approaches including plant- and microbe-derived biological agents, and they proved their efficacy against a broad-spectrum of foodborne pathogens. This review investigates the pathogenic biofilm-associated problems in agri-farm industries, potential remedies, and finding the solution to overcome the current challenges of antibiofilm approaches. MDPI 2022-11-28 /pmc/articles/PMC9781080/ /pubmed/36557600 http://dx.doi.org/10.3390/microorganisms10122348 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Toushik, Sazzad Hossen
Roy, Anamika
Alam, Mohaimanul
Rahman, Umma Habiba
Nath, Nikash Kanti
Nahar, Shamsun
Matubber, Bidyut
Uddin, Md Jamal
Roy, Pantu Kumar
Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
title Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
title_full Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
title_fullStr Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
title_full_unstemmed Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
title_short Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
title_sort pernicious attitude of microbial biofilms in agri-farm industries: acquisitions and challenges of existing antibiofilm approaches
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781080/
https://www.ncbi.nlm.nih.gov/pubmed/36557600
http://dx.doi.org/10.3390/microorganisms10122348
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