Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products

Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermentation products such as food enzymes or vitamins. Although the fermentation product is required to be pure, GMM contaminations have repeatedly been reported in numerous commercial microbial fermentati...

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Detalles Bibliográficos
Autores principales: D’aes, Jolien, Fraiture, Marie-Alice, Bogaerts, Bert, De Keersmaecker, Sigrid C. J., Roosens, Nancy H. C. J., Vanneste, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781105/
https://www.ncbi.nlm.nih.gov/pubmed/36556336
http://dx.doi.org/10.3390/life12121971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781105/
https://www.ncbi.nlm.nih.gov/pubmed/36556336
http://dx.doi.org/10.3390/life12121971

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