Salinity-Induced Physiological Changes in Pea (Pisum sativum L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was conducted to evaluate the salinity-induced physiological response of field peas by estimating the germination rate (%), accumulation of biomass, relative water content, and seedling vigor and salt tolerance...

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Detalles Bibliográficos
Autores principales: Khan, Mohammad Ayub Hossain, Baset Mia, Md. Abdul, Quddus, Md. Abdul, Sarker, Khokan Kumer, Rahman, Mohibur, Skalicky, Milan, Brestic, Marian, Gaber, Ahmed, Alsuhaibani, Amnah Mohammed, Hossain, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781378/
https://www.ncbi.nlm.nih.gov/pubmed/36559602
http://dx.doi.org/10.3390/plants11243493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781378/
https://www.ncbi.nlm.nih.gov/pubmed/36559602
http://dx.doi.org/10.3390/plants11243493

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