Cargando…

Salinity-Induced Physiological Changes in Pea (Pisum sativum L.): Germination Rate, Biomass Accumulation, Relative Water Content, Seedling Vigor and Salt Tolerance Index

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was conducted to evaluate the salinity-induced physiological response of field peas by estimating the germination rate (%), accumulation of biomass, relative water content, and seedling vigor and salt tolerance...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khan, Mohammad Ayub Hossain, Baset Mia, Md. Abdul, Quddus, Md. Abdul, Sarker, Khokan Kumer, Rahman, Mohibur, Skalicky, Milan, Brestic, Marian, Gaber, Ahmed, Alsuhaibani, Amnah Mohammed, Hossain, Akbar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781378/ https://www.ncbi.nlm.nih.gov/pubmed/36559602 http://dx.doi.org/10.3390/plants11243493

Ejemplares similares

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018)

Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017)

Chemical composition and pharmacological activities of Pisum sativum
por: Zilani, Md Nazmul Hasan, et al.
Publicado: (2017)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022)

Whole shoot mineral partitioning and accumulation in pea (Pisum sativum)
por: Sankaran, Renuka P., et al.
Publicado: (2014)

Growth, physiological, and molecular responses of three phaeophyte extracts on salt-stressed pea (Pisum sativum L.) seedlings
por: Hamouda, Marwa M., et al.
Publicado: (2023)

The Imbibition of Pea (Pisum sativum L.) Seeds in Silver Nitrate Reduces Seed Germination, Seedlings Development and Their Metabolic Profile
por: Szablińska-Piernik, Joanna, et al.
Publicado: (2022)

De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome
por: Zhukov, Vladimir A., et al.
Publicado: (2015)

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes
por: Meisrimler, Claudia-Nicole, et al.
Publicado: (2015)

Flowering time adaption in Swedish landrace pea (Pisum sativum L.)
por: Vanhala, Tytti, et al.
Publicado: (2016)

Genomic region associated with pod color variation in pea (Pisum sativum)
por: Shirasawa, Kenta, et al.
Publicado: (2021)

The Seed Coat’s Impact on Crop Performance in Pea (Pisum sativum L.)
por: Quilichini, Teagen D., et al.
Publicado: (2022)

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
por: Taghvaei, Mostafa, et al.
Publicado: (2022)

Protective effect of jasmonic acid and potassium against cadmium stress in peas (Pisum sativum L.)
por: Abbas, Tahira, et al.
Publicado: (2022)

Methyl Jasmonate Alleviated the Adverse Effects of Cadmium Stress in Pea (Pisum sativum L.): A Nexus of Photosystem II Activity and Dynamics of Redox Balance
por: Manzoor, Hamid, et al.
Publicado: (2022)

War and Peas: Molecular Bases of Resistance to Powdery Mildew in Pea (Pisum sativum L.) and Other Legumes
por: Sulima, Anton S., et al.
Publicado: (2022)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
por: Moore, Katie L., et al.
Publicado: (2018)

Analysis and Identification of QTL for Resistance to Sclerotinia sclerotiorum in Pea (Pisum sativum L.)
por: Ashtari Mahini, Rahil, et al.
Publicado: (2020)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Molecular Characterization of Mg-Chelatase CHLI Subunit in Pea (Pisum sativum L.)
por: Wu, Cai-jun, et al.
Publicado: (2022)

Optimized methods for random and targeted mutagenesis in field pea (Pisum sativum L.)
por: Pandey, Prashant Kumar, et al.
Publicado: (2022)

Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.)
por: Zablatzká, Lenka, et al.
Publicado: (2021)

Phytotoxicity of glyphosate in the germination of Pisum sativum and its effect on germinated seedlings
por: Mondal, Subinoy, et al.
Publicado: (2017)

Seed-to-Seedling Transition in Pisum sativum L.: A Transcriptomic Approach
por: Smolikova, Galina, et al.
Publicado: (2022)

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
por: Barac, Miroljub, et al.
Publicado: (2010)

Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development
por: Liu, Na, et al.
Publicado: (2015)

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)
por: El-Esawi, Mohamed A., et al.
Publicado: (2018)

Development of a Sequence-Based Reference Physical Map of Pea (Pisum sativum L.)
por: Gali, Krishna Kishore, et al.
Publicado: (2019)

Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching
por: McDonald, Linda S., et al.
Publicado: (2019)

Transcriptomic Insights into Mechanisms of Early Seed Maturation in the Garden Pea (Pisum sativum L.)
por: Malovichko, Yury V., et al.
Publicado: (2020)

Characterization of pea seed nutritional value within a diverse population of Pisum sativum
por: Hacisalihoglu, Gokhan, et al.
Publicado: (2021)

An Integrated Linkage Map of Three Recombinant Inbred Populations of Pea (Pisum sativum L.)
por: Sawada, Chie, et al.
Publicado: (2022)

Phenotypic and Genotypic Characterization and Correlation Analysis of Pea (Pisum sativum L.) Diversity Panel
por: Uhlarik, Ana, et al.
Publicado: (2022)

Genomics Enabled Breeding Strategies for Major Biotic Stresses in Pea (Pisum sativum L.)
por: Parihar, Ashok Kumar, et al.
Publicado: (2022)

Dataset of conditioning effect of herbal extract-based plant biostimulants in pea (Pisum sativum)
por: Kutasy, Barbara, et al.
Publicado: (2022)

Phenotypic traits differentiating the genetic resources of pea (Pisum sativum L.) by the type of use
por: E.V. Semenova, E.V., et al.
Publicado: (2022)

Heat stress tolerance in peas (Pisum sativum L.): Current status and way forward
por: Devi, Jyoti, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_md13e9cclm8tjjo6mpqvv98rf1