Cargando…

Levilactobacillus brevis MG5311 Alleviates Ethanol-Induced Liver Injury by Suppressing Hepatic Oxidative Stress in C57BL/6 Mice

Alcoholic liver disease (ALD), caused by excessive alcohol consumption, leads to high mortality. We investigated the hepatoprotective effect of Levilactobacillus brevis MG5311 in C57BL/6 mice with liver injuries induced by chronic ethanol plus binge feeding. L. brevis MG5311 was administered orally...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jung, Hyunna, You, Sohyeon, Choi, Soo-Im, Kang, Chang-Ho, Kim, Gun-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781832/ https://www.ncbi.nlm.nih.gov/pubmed/36557739 http://dx.doi.org/10.3390/microorganisms10122488

Ejemplares similares

Lead biosorption efficiency of Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779: A response surface based approach
por: Mushtaq, Maria, et al.
Publicado: (2023)

Weissella cibaria MG5285 and Lactobacillus reuteri MG5149 attenuated fat accumulation in adipose and hepatic steatosis in high-fat diet-induced C57BL/6J obese mice
por: Choi, Soo-Im, et al.
Publicado: (2021)

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations
por: Page, Clinton A., et al.
Publicado: (2022)

Complete Genome Sequence of Levilactobacillus brevis Bacteriophage ENFP1
por: Kim, Jena, et al.
Publicado: (2022)

Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by Proteomics
por: Mazzeo, Maria Fiorella, et al.
Publicado: (2022)

Sodium-Ion-Free Fermentative Production of GABA with Levilactobacillus brevis CD0817
por: Li, Haixing, et al.
Publicado: (2023)

The effects of Levilactobacillus brevis on the physiological parameters and gut microbiota composition of rats subjected to desynchronosis
por: Olekhnovich, Evgenii I., et al.
Publicado: (2021)

Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation
por: Jin, Yiwen, et al.
Publicado: (2023)

Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application
por: Ami, Yuta, et al.
Publicado: (2023)

β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads
por: Bockwoldt, Julia A., et al.
Publicado: (2021)

Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells
por: Hwang, Chang-Hoon, et al.
Publicado: (2022)

Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013
por: Cataldo, Pablo G., et al.
Publicado: (2020)

In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice
por: Park, Eunju, et al.
Publicado: (2021)

Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112
por: Bockwoldt, Julia A., et al.
Publicado: (2022)

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha
por: Somashekaraiah, Rakesh, et al.
Publicado: (2021)

The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions
por: Zotta, Teresa, et al.
Publicado: (2022)

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
por: Silva, Sofia P. M., et al.
Publicado: (2023)

Optimization, fractional characterization, and antioxidant potential of exopolysaccharides from Levilactobacillus brevis NCCP 963 isolated from “kanji”
por: Afreen, Asma, et al.
Publicado: (2023)

The synergistic effect of Levilactobacillus brevis IBRC-M10790 and vitamin D3 on Helicobacter pylori-induced inflammation
por: Nabavi-Rad, Ali, et al.
Publicado: (2023)

Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju
por: Yang, Seo Jin, et al.
Publicado: (2020)

Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112
por: Bockwoldt, Julia A., et al.
Publicado: (2022)

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.
por: Sreepathi, Navya, et al.
Publicado: (2023)

Neuroprotective Effects of Heat-Killed Levilactobacillus brevis KU15152 on H(2)O(2)-Induced Oxidative Stress
por: Bock, Hyun-Ji, et al.
Publicado: (2023)

Responses to ethanol in C57BL/6 versus C57BL/6 × 129 hybrid mice
por: Lim, Jana P, et al.
Publicado: (2012)

Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains
por: Banerjee, Sagarika, et al.
Publicado: (2021)

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
por: Martiz, Reshma Mary, et al.
Publicado: (2023)

Assessment of the feed additive consisting of Levilactobacillus brevis (formerly Lactobacillus brevis) DSM 12835 EU for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG)
por: Bampidis, Vasileios, et al.
Publicado: (2021)

Lactobacilli Strain Mixture Alleviates Bacterial Vaginosis through Antibacterial and Antagonistic Activity in Gardnerella vaginalis-Infected C57BL/6 Mice
por: Choi, Soo-Im, et al.
Publicado: (2022)

Development and Optimization of Black Rice (Oryza sativa L.) Sourdough Fermented by Levilactobacillus brevis LUC 247 for Physicochemical Characteristics and Antioxidant Capacity
por: Lai, Syue-Fong, et al.
Publicado: (2023)

Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment
por: Pérez-Díaz, Ilenys M., et al.
Publicado: (2023)

Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product
por: Zhang, Yue, et al.
Publicado: (2023)

Optimization of growth of Levilactobacillus brevis SP 48 and in vitro evaluation of the effect of viable cells and high molecular weight potential postbiotics on Helicobacter pylori
por: Cimini, Donatella, et al.
Publicado: (2022)

Uptake of Levilactobacillus brevis JCM 1059 by THP-1 Cells via Interaction between SlpB and CAP-1 Promotes Cytokine Production
por: Yin, Tingyu, et al.
Publicado: (2023)

Effects of Heat-Killed Levilactobacillus brevis KB290 in Combination with β-Carotene on Influenza Virus Infection in Healthy Adults: A Randomized Controlled Trial
por: Satomi, Shohei, et al.
Publicado: (2021)

Oral colonization by Levilactobacillus brevis KABPTM-052 and Lactiplantibacillus plantarum KABPTM-051: A Randomized, Double-Blinded, Placebo-Controlled Trial (Pilot Study)
por: Nart, José, et al.
Publicado: (2021)

IL10 Variant g.5311A Is Associated with Visceral Leishmaniasis in Indian Population
por: Mishra, Anshuman, et al.
Publicado: (2015)

Efficient production of lactic acid from cellulose and xylan in sugarcane bagasse by newly isolated Lactiplantibacillus plantarum and Levilactobacillus brevis through simultaneous saccharification and co-fermentation process
por: Haokok, Chularat, et al.
Publicado: (2023)

Capsaicin Reduces Ethanol Consumption in C57BL/6 but not DBA/2 Mice
por: Huh, Sung Young, et al.
Publicado: (2022)

Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production
por: Kanklai, Jirapat, et al.
Publicado: (2020)

Inhibition of IKKβ Reduces Ethanol Consumption in C57BL/6J Mice
por: Truitt, Jay M., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_qa171nk5t8rbk7vakeo17j4a79