Cargando…

Dietary-Polysaccharide-Modified Fish-Oil-Based Double Emulsion as a Functional Colloidal Formulation for Oral Drug Delivery

Oral delivery is the most convenient drug administration route. However, oral delivery of peptides is extremely challenging due to the physical and chemical barriers within the gastrointestinal tract. Polysaccharides are often utilized as polymeric biomaterials in drug delivery. Among these, dietary...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Shuzhen, Li, Wanqiong, Yang, Xin, Gao, Yanfeng, Chen, Guanyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781863/ https://www.ncbi.nlm.nih.gov/pubmed/36559337 http://dx.doi.org/10.3390/pharmaceutics14122844

Ejemplares similares

Oral delivery of protein and peptide drugs: from non-specific formulation approaches to intestinal cell targeting strategies
por: Chen, Guanyu, et al.
Publicado: (2022)

Oil-in-Water Emulsions Stabilized by Ultrasonic Degraded Polysaccharide Complex
por: Li, Yujie, et al.
Publicado: (2019)

Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions
por: Gonzalez Toledo, Selene Yadira, et al.
Publicado: (2021)

Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process
por: Chaabane, Donia, et al.
Publicado: (2023)

Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides
por: Woźniak, Magdalena, et al.
Publicado: (2020)

Complex treatment of oily polluted waters by modified melamine foams: from colloidal emulsions to a free oil removal
por: Hailan, Sarah, et al.
Publicado: (2023)

Fish oil-containing lipid emulsions in patients with sepsis
por: Mayer, Konstantin, et al.
Publicado: (2010)

Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions
por: Mikulcová, Veronika, et al.
Publicado: (2017)

Exclusive Fish Oil Lipid Emulsion Rescue Strategy Improves Cholestasis in Neonates on Partially Fish Oil-Based Lipid Emulsion: A Pilot Study
por: Ramiro-Cortijo, David, et al.
Publicado: (2023)

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility
por: Ma, Zhaoxiang, et al.
Publicado: (2019)

Influence of an intravenous fish oil emulsion on monocyte-endothelial interactions
por: Nohé, B, et al.
Publicado: (2001)

Electro‐Microfluidic Assembly Platform for Manipulating Colloidal Structures inside Water‐in‐Oil Emulsion Droplets
por: Shen, Shitao, et al.
Publicado: (2022)

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides
por: Hou, Furong, et al.
Publicado: (2022)

Does a fish-oil-containing lipid emulsion improve liver function in comparison with a soybean oil lipid emulsion?
por: Linke, J, et al.
Publicado: (2010)

Development of Gel-in-Oil Emulsions for Khellin Topical Delivery
por: Pereira, Joana, et al.
Publicado: (2020)

Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion
por: Kan, Guangyi, et al.
Publicado: (2023)

Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization
por: Santos, Jenifer, et al.
Publicado: (2020)

Pickering emulsions: Versatility of colloidal particles and recent applications
por: Jiang, Hang, et al.
Publicado: (2020)

Characterization and Applications of Colloidal Systems as Versatile Drug Delivery Carriers for Parenteral Formulations
por: Kolluru, Lakshmi Prasanna, et al.
Publicado: (2021)

Technologies and Formulation Design of Polysaccharide-Based Hydrogels for Drug Delivery
por: Auriemma, Giulia, et al.
Publicado: (2020)

Microfluidic device for real-time formulation of reagents and their subsequent encapsulation into double emulsions
por: Chang, Jui-Chia, et al.
Publicado: (2018)

Fish oil-based lipid emulsion in the treatment of parenteral nutrition-associated cholestasis
por: Costa, Simonetta, et al.
Publicado: (2018)

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
por: Ospina-Quiroga, Jeimmy Lizeth, et al.
Publicado: (2022)

Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion
por: Ke, Lijing, et al.
Publicado: (2022)

The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants
por: Wang, Leilei, et al.
Publicado: (2016)

Formulation of Tioconazole and Melaleuca alternifolia Essential Oil Pickering Emulsions for Onychomycosis Topical Treatment
por: Vörös-Horváth, Barbara, et al.
Publicado: (2020)

Water-in-Oil Nano-Emulsions Prepared by Spontaneous Emulsification: New Insights on the Formulation Process
por: Akram, Salman, et al.
Publicado: (2021)

Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion
por: Jo, Yeon-Ji, et al.
Publicado: (2015)

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O(1)/W/O(2)) Stabilized with Whey Protein Hydrolysate
por: Padial-Domínguez, Marta, et al.
Publicado: (2023)

A Pickering Emulsion Route to Swimming Active Janus Colloids
por: Archer, Richard J., et al.
Publicado: (2017)

Association of fish oil containing lipid emulsions with retinopathy of prematurity: a retrospective observational study
por: Yang, Rongqiang, et al.
Publicado: (2022)

Formulation of Cannabidiol in Colloidal Lipid Carriers
por: Francke, Nadine Monika, et al.
Publicado: (2021)

Clinical, randomized, double blind clinical trial to study the effect of parenteral supplementation with fish oil emulsion in the nutritional support in esophagectomized patients
por: Suárez-Lledó, Ana, et al.
Publicado: (2021)

In Vitro Skin Delivery of Griseofulvin by Layer-by-Layer Nanocoated Emulsions Stabilized by Whey Protein and Polysaccharides
por: Otto, Daniel P., et al.
Publicado: (2022)

Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment
por: Espinosa-Sandoval, Luz, et al.
Publicado: (2021)

Simple formulation and characterization of double emulsion variant designed to carry three bioactive agents
por: Hema, S.K., et al.
Publicado: (2022)

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
por: Kasprzak, Miroslaw M., et al.
Publicado: (2018)

Preparation and Application of Water-in-Oil Emulsions Stabilized by Modified Graphene Oxide
por: Fei, Xiaoma, et al.
Publicado: (2016)

Immunomodulation by fish-oil containing lipid emulsions in murine acute respiratory distress syndrome
por: Hecker, Matthias, et al.
Publicado: (2014)

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
por: Padial-Domínguez, Marta, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_pq9o5brrcmlb43q0jslv940dii