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Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed

Sea buckthorn (Hippophae rhamnoides L.) is consumed mainly in its processed form. Therefore, the investigation of the physicochemical properties of its berries is a current task in the aspect of food processing. The aim of this study was to determine the physicochemical parameters (soluble solid con...

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Detalles Bibliográficos
Autores principales:	Máté, Mónika, Selimaj, Granit, Simon, Gergely, Szalóki-Dorkó, Lilla, Ficzek, Gitta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782847/ https://www.ncbi.nlm.nih.gov/pubmed/36559525 http://dx.doi.org/10.3390/plants11243412

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