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Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions
Trees of the sweet cherry cultivar ‘Grace Star’ (Prunus avium L.) were exposed to low temperatures without frost for two consecutive nights under natural conditions 36 d after flowering, to study the effects on the physiological properties and metabolic status of leaves. The response was studied by...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782851/ https://www.ncbi.nlm.nih.gov/pubmed/36559619 http://dx.doi.org/10.3390/plants11243507 |
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author | Vosnjak, Matej Sircelj, Helena Vodnik, Dominik Usenik, Valentina |
author_facet | Vosnjak, Matej Sircelj, Helena Vodnik, Dominik Usenik, Valentina |
author_sort | Vosnjak, Matej |
collection | PubMed |
description | Trees of the sweet cherry cultivar ‘Grace Star’ (Prunus avium L.) were exposed to low temperatures without frost for two consecutive nights under natural conditions 36 d after flowering, to study the effects on the physiological properties and metabolic status of leaves. The response was studied by measuring chlorophyll fluorescence and gas exchange parameters and by analyzing chloroplast pigments (i) immediately after exposure, (ii) 24 h and (iii) 48 h later. The first exposure at 2.4 (±0.2) °C and a minimum of 0.8 °C elicited more changes than the second exposure at 4.9 (±0.3) °C and a minimum of 2.4 °C. After the first exposure, the maximum quantum yield of PS II (Fv/Fm), effective quantum efficiency of PS II, net photosynthesis (P(N)), stomatal conductance (g(s)), transpiration, and intercellular CO(2) concentration were significantly lower, and after the second exposure, the content of chlorophyll b, total chlorophyll, β-carotene, and lutein were lower. The content of antheraxanthin and zeaxanthin was higher immediately after both exposures, and that of antheraxanthin was also higher 24 h later. Recovery took longer in trees that were exposed twice. Fv/Fm recovered within 48 h, but the de-epoxidation state of the xanthophyll cycle pool, P(N), and g(s) did not reach the level of controls, indicating that the stress effect lasted several days which is probably sufficient to cause fruit drop and reduce yield. |
format | Online Article Text |
id | pubmed-9782851 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97828512022-12-24 Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions Vosnjak, Matej Sircelj, Helena Vodnik, Dominik Usenik, Valentina Plants (Basel) Article Trees of the sweet cherry cultivar ‘Grace Star’ (Prunus avium L.) were exposed to low temperatures without frost for two consecutive nights under natural conditions 36 d after flowering, to study the effects on the physiological properties and metabolic status of leaves. The response was studied by measuring chlorophyll fluorescence and gas exchange parameters and by analyzing chloroplast pigments (i) immediately after exposure, (ii) 24 h and (iii) 48 h later. The first exposure at 2.4 (±0.2) °C and a minimum of 0.8 °C elicited more changes than the second exposure at 4.9 (±0.3) °C and a minimum of 2.4 °C. After the first exposure, the maximum quantum yield of PS II (Fv/Fm), effective quantum efficiency of PS II, net photosynthesis (P(N)), stomatal conductance (g(s)), transpiration, and intercellular CO(2) concentration were significantly lower, and after the second exposure, the content of chlorophyll b, total chlorophyll, β-carotene, and lutein were lower. The content of antheraxanthin and zeaxanthin was higher immediately after both exposures, and that of antheraxanthin was also higher 24 h later. Recovery took longer in trees that were exposed twice. Fv/Fm recovered within 48 h, but the de-epoxidation state of the xanthophyll cycle pool, P(N), and g(s) did not reach the level of controls, indicating that the stress effect lasted several days which is probably sufficient to cause fruit drop and reduce yield. MDPI 2022-12-14 /pmc/articles/PMC9782851/ /pubmed/36559619 http://dx.doi.org/10.3390/plants11243507 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Vosnjak, Matej Sircelj, Helena Vodnik, Dominik Usenik, Valentina Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions |
title | Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions |
title_full | Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions |
title_fullStr | Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions |
title_full_unstemmed | Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions |
title_short | Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions |
title_sort | physio-biochemical responses of sweet cherry leaf to natural cold conditions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782851/ https://www.ncbi.nlm.nih.gov/pubmed/36559619 http://dx.doi.org/10.3390/plants11243507 |
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