Cargando…

Grapevine leaf physiology and morphological characteristics to elevated CO(2) in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment

Atmospheric carbon dioxide (CO(2)) concentration has continuously increased since pre-industrial times and has currently reached an average growth rate of 2.3 ppm per year. For the majority of plant species elevated CO(2) (eCO(2)) improves photosynthesis and thus plant biomass production. To investi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wohlfahrt, Yvette, Krüger, Katja, Papsdorf, Daniel, Tittmann, Susanne, Stoll, Manfred
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782973/ https://www.ncbi.nlm.nih.gov/pubmed/36570950 http://dx.doi.org/10.3389/fpls.2022.1085878

Ejemplares similares

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO(2) Enrichment (FACE)
por: Wohlfahrt, Yvette, et al.
Publicado: (2021)

Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management
por: Döring, Johanna, et al.
Publicado: (2015)

Variable Populations of Grapevine Virus T Are Present in Vineyards of Hungary
por: Demian, Emese, et al.
Publicado: (2021)

Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards
por: Augusto, Diana, et al.
Publicado: (2021)

Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard
por: Lemaitre-Guillier, Christelle, et al.
Publicado: (2022)

Incidence and Genetic Diversity of Grapevine Virus G in Croatian Vineyards
por: Jagunić, Martin, et al.
Publicado: (2022)

Survey for Major Grapevine Viruses in Commercial Vineyards of Northwestern Argentina
por: Rivadeneira, Mónica, et al.
Publicado: (2022)

Occurrence of Nine Grapevine Viruses in Commercial Vineyards of Mendoza, Argentina
por: Gomez Talquenca, Sebastian, et al.
Publicado: (2023)

Fast Phenomics in Vineyards: Development of GRover, the Grapevine Rover, and LiDAR for Assessing Grapevine Traits in the Field
por: Siebers, Matthew H., et al.
Publicado: (2018)

Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation
por: Muntean, Maria-Doinița, et al.
Publicado: (2022)

Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions
por: Greer, Dennis H.
Publicado: (2012)

Elevated atmospheric CO(2) concentrations caused a shift of the metabolically active microbiome in vineyard soil
por: Rosado-Porto, David, et al.
Publicado: (2023)

Transmission of Grapevine Leafroll-Associated Viruses and Grapevine Virus A by Vineyard-Sampled Soft Scales (Parthenolecanium corni, Hemiptera: Coccidae) †
por: Hommay, Gérard, et al.
Publicado: (2022)

The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mature and Young Vineyards
por: Berlanas, Carmen, et al.
Publicado: (2019)

A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus
por: Djennane, Samia, et al.
Publicado: (2021)

Monitoring the Spread of Grapevine Viruses in Vineyards of Contrasting Agronomic Practices: A Metagenomic Investigation
por: Vu, Minh, et al.
Publicado: (2023)

Absolute Quantification of Grapevine Red Blotch Virus in Grapevine Leaf and Petiole Tissues by Proteomics
por: Buchs, Natasha, et al.
Publicado: (2018)

Grapevines escaping trunk diseases in New Zealand vineyards have a distinct microbiome structure
por: Adejoro, Damola O., et al.
Publicado: (2023)

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards
por: Strack, Timo, et al.
Publicado: (2021)

Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice
por: Zaller, Johann G., et al.
Publicado: (2018)

Epiphytic Terrestrial Algae (Trebouxia sp.) as a Biomarker Using the Free-Air-Carbon Dioxide-Enrichment (FACE) System
por: Ismail, Asmida, et al.
Publicado: (2017)

Evaluating the suitability of hyper- and multispectral imaging to detect foliar symptoms of the grapevine trunk disease Esca in vineyards
por: Bendel, Nele, et al.
Publicado: (2020)

New species of Phaeomoniellales from a German vineyard and their potential threat to grapevine (Vitis vinifera) health
por: Kraus, C., et al.
Publicado: (2020)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)
por: Jiménez-Cantizano, Ana, et al.
Publicado: (2020)

A grapevine leaves dataset for early detection and classification of esca disease in vineyards through machine learning
por: Alessandrini, M., et al.
Publicado: (2021)

Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars
por: Rätsep, Reelika, et al.
Publicado: (2021)

Characterization of Grapevine Fanleaf Virus Isolates in ‘Chardonnay’ Vines Exhibiting Severe and Mild Symptoms in Two Vineyards
por: Kubina, Julie, et al.
Publicado: (2022)

Grapevine Leafroll-Associated Virus 3 Genotype Influences Foliar Symptom Development in New Zealand Vineyards
por: Chooi, Kar Mun, et al.
Publicado: (2022)

The Three-Cornered Alfalfa Hopper, Spissistilus festinus, Is a Vector of Grapevine Red Blotch Virus in Vineyards
por: Flasco, Madison T., et al.
Publicado: (2023)

Mulch and groundcover effects on soil temperature and moisture, surface reflectance, grapevine water potential, and vineyard weed management
por: Bavougian, Christina M., et al.
Publicado: (2018)

Comparison of Serological and Molecular Methods With High-Throughput Sequencing for the Detection and Quantification of Grapevine Fanleaf Virus in Vineyard Samples
por: Vigne, Emmanuelle, et al.
Publicado: (2018)

Temperature Shift Between Vineyards Modulates Berry Phenology and Primary Metabolism in a Varietal Collection of Wine Grapevine
por: Gashu, Kelem, et al.
Publicado: (2020)

Side Effects of Sulfur Dust on the European Grapevine Moth Lobesia botrana and the Predatory Mite Kampimodromus aberrans in Vineyards
por: Tacoli, Federico, et al.
Publicado: (2020)

Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models
por: Favell, James W., et al.
Publicado: (2021)

Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
por: Abdelfattah, Ahmed, et al.
Publicado: (2019)

Localization and subcellular association of Grapevine Pinot Gris Virus in grapevine leaf tissues
por: Tarquini, Giulia, et al.
Publicado: (2017)

Slowing the Spread of Grapevine Leafroll-Associated Viruses in Commercial Vineyards With Insecticide Control of the Vector, Pseudococcus maritimus (Hemiptera: Pseudococcidae)
por: Wallingford, A. K., et al.
Publicado: (2015)

Grapevine trunk diseases of cold-hardy varieties grown in Northern Midwest vineyards coincide with canker fungi and winter injury
por: DeKrey, David H., et al.
Publicado: (2022)

GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
por: Yang, Weiwei, et al.
Publicado: (2023)

Side Effects of Kaolin and Bunch-Zone Leaf Removal on Generalist Predators in Vineyards
por: Cargnus, Elena, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_n9l875cuhce0j1b2iihn5ban80