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Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has p...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783027/ https://www.ncbi.nlm.nih.gov/pubmed/36560325 http://dx.doi.org/10.3390/s22249956 |
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author | Osmólska, Emilia Stoma, Monika Starek-Wójcicka, Agnieszka |
author_facet | Osmólska, Emilia Stoma, Monika Starek-Wójcicka, Agnieszka |
author_sort | Osmólska, Emilia |
collection | PubMed |
description | The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has provided an opportunity to extend the quality of food products and ensures that food will not cause any harm to the consumer’s health. Due to physical, chemical, or biological factors, the state of food may be subject to degradation. The degradation may occur because the packaging, i.e., the protective element of food products, may be damaged during storage, transport, or other logistic and sales activities. This is especially important since most food products are highly perishable, and the maintenance of the quality of a food product is the most critical issue in the entire supply chain. Given the importance of the topic, the main purpose of this article was to provide a general overview of the application of biosensors, sensors, and tags in intelligent packaging used for food products. A short history and the genesis of intelligent packaging are presented, and the individual possibilities of application of sensors, biosensors, gas sensors, and RFID tags, as well as nanotechnology, in the area of the packaging of food products are characterized. |
format | Online Article Text |
id | pubmed-9783027 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97830272022-12-24 Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review Osmólska, Emilia Stoma, Monika Starek-Wójcicka, Agnieszka Sensors (Basel) Review The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has provided an opportunity to extend the quality of food products and ensures that food will not cause any harm to the consumer’s health. Due to physical, chemical, or biological factors, the state of food may be subject to degradation. The degradation may occur because the packaging, i.e., the protective element of food products, may be damaged during storage, transport, or other logistic and sales activities. This is especially important since most food products are highly perishable, and the maintenance of the quality of a food product is the most critical issue in the entire supply chain. Given the importance of the topic, the main purpose of this article was to provide a general overview of the application of biosensors, sensors, and tags in intelligent packaging used for food products. A short history and the genesis of intelligent packaging are presented, and the individual possibilities of application of sensors, biosensors, gas sensors, and RFID tags, as well as nanotechnology, in the area of the packaging of food products are characterized. MDPI 2022-12-17 /pmc/articles/PMC9783027/ /pubmed/36560325 http://dx.doi.org/10.3390/s22249956 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Osmólska, Emilia Stoma, Monika Starek-Wójcicka, Agnieszka Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review |
title | Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review |
title_full | Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review |
title_fullStr | Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review |
title_full_unstemmed | Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review |
title_short | Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review |
title_sort | application of biosensors, sensors, and tags in intelligent packaging used for food products—a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783027/ https://www.ncbi.nlm.nih.gov/pubmed/36560325 http://dx.doi.org/10.3390/s22249956 |
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