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Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review

The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has p...

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Autores principales: Osmólska, Emilia, Stoma, Monika, Starek-Wójcicka, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783027/
https://www.ncbi.nlm.nih.gov/pubmed/36560325
http://dx.doi.org/10.3390/s22249956
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author Osmólska, Emilia
Stoma, Monika
Starek-Wójcicka, Agnieszka
author_facet Osmólska, Emilia
Stoma, Monika
Starek-Wójcicka, Agnieszka
author_sort Osmólska, Emilia
collection PubMed
description The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has provided an opportunity to extend the quality of food products and ensures that food will not cause any harm to the consumer’s health. Due to physical, chemical, or biological factors, the state of food may be subject to degradation. The degradation may occur because the packaging, i.e., the protective element of food products, may be damaged during storage, transport, or other logistic and sales activities. This is especially important since most food products are highly perishable, and the maintenance of the quality of a food product is the most critical issue in the entire supply chain. Given the importance of the topic, the main purpose of this article was to provide a general overview of the application of biosensors, sensors, and tags in intelligent packaging used for food products. A short history and the genesis of intelligent packaging are presented, and the individual possibilities of application of sensors, biosensors, gas sensors, and RFID tags, as well as nanotechnology, in the area of the packaging of food products are characterized.
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spelling pubmed-97830272022-12-24 Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review Osmólska, Emilia Stoma, Monika Starek-Wójcicka, Agnieszka Sensors (Basel) Review The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has provided an opportunity to extend the quality of food products and ensures that food will not cause any harm to the consumer’s health. Due to physical, chemical, or biological factors, the state of food may be subject to degradation. The degradation may occur because the packaging, i.e., the protective element of food products, may be damaged during storage, transport, or other logistic and sales activities. This is especially important since most food products are highly perishable, and the maintenance of the quality of a food product is the most critical issue in the entire supply chain. Given the importance of the topic, the main purpose of this article was to provide a general overview of the application of biosensors, sensors, and tags in intelligent packaging used for food products. A short history and the genesis of intelligent packaging are presented, and the individual possibilities of application of sensors, biosensors, gas sensors, and RFID tags, as well as nanotechnology, in the area of the packaging of food products are characterized. MDPI 2022-12-17 /pmc/articles/PMC9783027/ /pubmed/36560325 http://dx.doi.org/10.3390/s22249956 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Osmólska, Emilia
Stoma, Monika
Starek-Wójcicka, Agnieszka
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
title Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
title_full Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
title_fullStr Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
title_full_unstemmed Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
title_short Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
title_sort application of biosensors, sensors, and tags in intelligent packaging used for food products—a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783027/
https://www.ncbi.nlm.nih.gov/pubmed/36560325
http://dx.doi.org/10.3390/s22249956
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