Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19

This study evaluated the clinical and nutritional status, the evolution over three days, and the relationship between nutritional, inflammatory, and clinical parameters of critically ill patients with COVID-19. A longitudinal study was conducted in the Intensive Care Unit of the Virgen de las Nieves...

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Detalles Bibliográficos
Autores principales: Gamarra-Morales, Yenifer, Molina-López, Jorge, Machado-Casas, Juan Francisco, Herrera-Quintana, Lourdes, Vázquez-Lorente, Héctor, Castaño-Pérez, José, Perez-Villares, José Miguel, Planells, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783074/
https://www.ncbi.nlm.nih.gov/pubmed/36558522
http://dx.doi.org/10.3390/nu14245363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783074/
https://www.ncbi.nlm.nih.gov/pubmed/36558522
http://dx.doi.org/10.3390/nu14245363

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