Study on the Effect of Relaying on Norovirus Reduction from Crassostrea gigas Oysters

Norovirus (NoV) is the most important cause of seafood-borne gastroenteritis worldwide, mainly associated with the consumption of raw oysters. NoV is often present in oysters that comply with existing control standards for shellfish. Therefore, the improvement of post-harvest treatments and practice...

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Detalles Bibliográficos
Autores principales: Battistini, Roberta, Masotti, Chiara, Maurella, Cristiana, Costa, Erica, Orlandi, Mino, Feletti, Mirvana, Ercolini, Carlo, Serracca, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783373/
https://www.ncbi.nlm.nih.gov/pubmed/36557642
http://dx.doi.org/10.3390/microorganisms10122389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783373/
https://www.ncbi.nlm.nih.gov/pubmed/36557642
http://dx.doi.org/10.3390/microorganisms10122389

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