Whole-Genome Analysis of Starmerella bacillaris CC-PT4 against MRSA, a Non-Saccharomyces Yeast Isolated from Grape

Starmerella bacillaris is often isolated from environments associated with grape and winemaking. S. bacillaris has many beneficial properties, including the ability to improve the flavor of wine, the production of beneficial metabolites, and the ability to biocontrol. S. bacillaris CC-PT4 (CGMCC No....

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Detalles Bibliográficos
Autores principales: Shen, Yong, Bai, Xue, Zhou, Xiran, Wang, Jiaxi, Guo, Na, Deng, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784136/
https://www.ncbi.nlm.nih.gov/pubmed/36547588
http://dx.doi.org/10.3390/jof8121255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784136/
https://www.ncbi.nlm.nih.gov/pubmed/36547588
http://dx.doi.org/10.3390/jof8121255

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