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Flammability of Polymer Compositions Filled with Wheat Bran
The article presents the results of flammability tests on polymer compositions with wheat bran (WB) as the applied filler, and polyethylene (PE) or poly(butylene succinate) (PBS) as the matrix material. Tests were conducted using samples of compositions containing 10, 30 and 50%wt wheat bran. The te...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785185/ https://www.ncbi.nlm.nih.gov/pubmed/36556765 http://dx.doi.org/10.3390/ma15248955 |
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author | Sasimowski, Emil Samujło, Bronisław Grochowicz, Marta Majewski, Łukasz |
author_facet | Sasimowski, Emil Samujło, Bronisław Grochowicz, Marta Majewski, Łukasz |
author_sort | Sasimowski, Emil |
collection | PubMed |
description | The article presents the results of flammability tests on polymer compositions with wheat bran (WB) as the applied filler, and polyethylene (PE) or poly(butylene succinate) (PBS) as the matrix material. Tests were conducted using samples of compositions containing 10, 30 and 50%wt wheat bran. The test samples were manufactured by injection moulding from compositions previously produced by extrusion pelleting. For comparative purposes, samples made only of the plastics used for the composition matrix were also examined. Flammability tests were carried out in accordance with the recommendations of EN 60695-11-10 Part 11–10 with horizontal and vertical positioning of the sample, using a universal flammability-test-stand. During the flammability tests, changes in the temperature field in the area of the burning sample were also recorded, using a thermal imaging camera. Sample residues after flammability tests were also examined with infrared spectroscopy (FTIR) to assess their thermal destruction. The results of the study showed a significant increase in flammability with bran content for both PE and PBS matrix compositions. Clear differences were also found in the combustion behaviour of the matrix materials alone. Both the burning rate and maximum flame temperature were lower in favour of PBS. PBS compositions with wheat bran also showed lower flammability, compared with their PE matrix counterparts. |
format | Online Article Text |
id | pubmed-9785185 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97851852022-12-24 Flammability of Polymer Compositions Filled with Wheat Bran Sasimowski, Emil Samujło, Bronisław Grochowicz, Marta Majewski, Łukasz Materials (Basel) Article The article presents the results of flammability tests on polymer compositions with wheat bran (WB) as the applied filler, and polyethylene (PE) or poly(butylene succinate) (PBS) as the matrix material. Tests were conducted using samples of compositions containing 10, 30 and 50%wt wheat bran. The test samples were manufactured by injection moulding from compositions previously produced by extrusion pelleting. For comparative purposes, samples made only of the plastics used for the composition matrix were also examined. Flammability tests were carried out in accordance with the recommendations of EN 60695-11-10 Part 11–10 with horizontal and vertical positioning of the sample, using a universal flammability-test-stand. During the flammability tests, changes in the temperature field in the area of the burning sample were also recorded, using a thermal imaging camera. Sample residues after flammability tests were also examined with infrared spectroscopy (FTIR) to assess their thermal destruction. The results of the study showed a significant increase in flammability with bran content for both PE and PBS matrix compositions. Clear differences were also found in the combustion behaviour of the matrix materials alone. Both the burning rate and maximum flame temperature were lower in favour of PBS. PBS compositions with wheat bran also showed lower flammability, compared with their PE matrix counterparts. MDPI 2022-12-15 /pmc/articles/PMC9785185/ /pubmed/36556765 http://dx.doi.org/10.3390/ma15248955 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sasimowski, Emil Samujło, Bronisław Grochowicz, Marta Majewski, Łukasz Flammability of Polymer Compositions Filled with Wheat Bran |
title | Flammability of Polymer Compositions Filled with Wheat Bran |
title_full | Flammability of Polymer Compositions Filled with Wheat Bran |
title_fullStr | Flammability of Polymer Compositions Filled with Wheat Bran |
title_full_unstemmed | Flammability of Polymer Compositions Filled with Wheat Bran |
title_short | Flammability of Polymer Compositions Filled with Wheat Bran |
title_sort | flammability of polymer compositions filled with wheat bran |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785185/ https://www.ncbi.nlm.nih.gov/pubmed/36556765 http://dx.doi.org/10.3390/ma15248955 |
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