Cargando…

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

The geographical traceability of extra virgin olive oils (EVOO) is of paramount importance for oil chain actors and consumers. Oils produced in two adjacent Portuguese regions, Côa (36 oils) and Douro (31 oils), were evaluated and fulfilled the European legal thresholds for EVOO categorization. Comp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rodrigues, Nuno, Ferreiro, Nuno, Veloso, Ana C. A., Pereira, José A., Peres, António M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785302/ https://www.ncbi.nlm.nih.gov/pubmed/36560020 http://dx.doi.org/10.3390/s22249651

Ejemplares similares

The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
por: Rodrigues, Nuno, et al.
Publicado: (2021)

Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
por: Rodrigues, Nuno, et al.
Publicado: (2021)

Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
por: Rodrigues, Nuno, et al.
Publicado: (2022)

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
por: Calò, Francesca, et al.
Publicado: (2022)

GC-IMS data on the discrimination between geographic origins of olive oils
por: Christmann, Joscha, et al.
Publicado: (2022)

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium
por: Dias, Teresa, et al.
Publicado: (2022)

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis
por: Kontzedaki, Renate, et al.
Publicado: (2020)

Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils
por: Zhou, Qi, et al.
Publicado: (2019)

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose
por: Cano Marchal, Pablo, et al.
Publicado: (2021)

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
por: Tarapoulouzi, Maria, et al.
Publicado: (2021)

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
por: González-Pereira, Antia, et al.
Publicado: (2021)

The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention
por: Correia, Marta, et al.
Publicado: (2023)

Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety
por: Üçüncüoğlu, Didar, et al.
Publicado: (2020)

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils
por: Bertoz, Valentina, et al.
Publicado: (2021)

The Portuguese version of the RhinoQOL Questionnaire: validation and clinical application()()
por: Cerejeira, Rui, et al.
Publicado: (2015)

Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils
por: Peres, Fátima, et al.
Publicado: (2023)

Determination of the geographical origin of Tetrastigma hemsleyanum Diels & Gilg using an electronic nose technique with multiple algorithms
por: Wu, Zhizhuang, et al.
Publicado: (2022)

Public-private partnership in the Portuguese health sector
por: Rodrigues, Nuno José Pinho, et al.
Publicado: (2023)

Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose
por: Chacón, Irene, et al.
Publicado: (2022)

Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil
por: Willenberg, Ina, et al.
Publicado: (2021)

Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
por: Eriotou, Effimia, et al.
Publicado: (2021)

Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review
por: Kakouri, Eleni, et al.
Publicado: (2021)

Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria
por: Touati, Said, et al.
Publicado: (2022)

Classification of Agarwood Oil Using an Electronic Nose
por: Hidayat, Wahyu, et al.
Publicado: (2010)

Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil
por: Quiles, Carlos, et al.
Publicado: (2022)

Endoscopic Submucosal Dissection of Gastric Superficial Lesions: Predictors for Time of Procedure in a Portuguese Center
por: Ribeiro-Mourão, Francisco, et al.
Publicado: (2015)

Anatomical terminology of the internal nose and paranasal sinuses: cross-cultural adaptation to Portuguese()
por: Bezerra, Thiago Freire Pinto, et al.
Publicado: (2018)

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
por: Soares, Sónia, et al.
Publicado: (2017)

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
por: Barbosa-Pereira, Letricia, et al.
Publicado: (2019)

Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions
por: Silva, Ermelinda, et al.
Publicado: (2023)

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends
por: Rabail, Roshina, et al.
Publicado: (2021)

Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China
por: Wu, Xinye, et al.
Publicado: (2022)

Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics
por: Yang, Xiangzheng, et al.
Publicado: (2020)

Erratum on “Anatomical terminology of the internal nose and paranasal sinuses: cross-cultural adaptation to Portuguese”()
por: Pinto Bezerra, Thiago Freire, et al.
Publicado: (2019)

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines
por: Teixeira, Rui J. S., et al.
Publicado: (2021)

Test for Olive Oil
Publicado: (1863)

Olive Oil in Cholelithiasis
Publicado: (1907)

Olive Oil Antioxidants
por: Alarcón-de-la-Lastra, Catalina
Publicado: (2022)

Validation and analysis of the geographical origin of Angelica sinensis (Oliv.) Diels using multi-element and stable isotopes
por: Li, Shanjia, et al.
Publicado: (2021)

Characterization of HIV-1 subtypes in a Portuguese cohort
por: Rocha Pereira, Nuno, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_uhr1rt813ekkmg638lqiji7sjd