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Role of Indigenous Bacteria in Corrosion of Two Types of Carbon Steel

This study aimed to investigate the presence of both aerobic and anaerobic bacteria in a water sample collected from a nuclear power plant and establish if the indigenous bacteria or the products of their metabolic activities could initiate the corrosion of two different types of carbon steel (i.e.,...

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Detalles Bibliográficos
Autor principal: Stancu, Mihaela Marilena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785517/
https://www.ncbi.nlm.nih.gov/pubmed/36557704
http://dx.doi.org/10.3390/microorganisms10122451
Descripción
Sumario:This study aimed to investigate the presence of both aerobic and anaerobic bacteria in a water sample collected from a nuclear power plant and establish if the indigenous bacteria or the products of their metabolic activities could initiate the corrosion of two different types of carbon steel (i.e., A570, 1045). The aerobic (heterotrophic, iron-oxidizing) and anaerobic (sulfate-reducing) bacteria were detected in low numbers in the water sample. Three bacterial strains were isolated by the enrichment procedure from this sample. Based on phenotypic and genotypic characteristics, the isolated bacteria were identified as Stenotrophomonas maltophilia IBB(Cn1) (MT893712), Stenotrophomonas maltophilia IBB(Cn2) (MT893713), and Bacillus thuringiensis IBB(Cn3) (MT893714). The bacteria existing in the water sample were able to initiate the corrosion of carbon steel A570 and 1045. The sulfate-reducing bacteria were detected in higher numbers than the heterotrophic bacteria and iron-oxidizing bacteria at the end of the biocorrosion experiments. The carbon steel coupons revealed macroscopic and microscopic changes in the surface characteristics, and these changes could be due to biofilm formation on their surfaces and the accumulation of the corrosion products. The corrosion rate varied from one type of carbon steel to another, depending on the incubation conditions and the chemical composition of the coupons.